Details about Watermelon
Also known as Tarabuza, Tarbuz, Sandia
Orange, seedless watermelon variety has high water content, fewer calories, and is an excellent source of vitamins and minerals like vitamin C and lycopene.
Refreshing summer treat
Nutrition
Watermelon nutrition facts per 100 grams serving approximately include 30 calories, 0.6 grams protein, 0.6 grams fat, 7.5 grams carbohydrates, and 0.4 grams fiber. It contains various essential vitamins and minerals such as 46 milligrams of vitamin C, 100 micrograms of folate, 10 milligrams of vitamin A equivalent, and minerals like 170 milligrams of potassium, and small amounts of iron and magnesium.
Storage
Cool, high-humidity environment to maintain freshness and prevent dehydration
Storage conditions:- Temperature: 10-15°C (50-59°F)
- Humidity: 80-90%
Avoid temperatures near 0°C (32°F) to prevent chilling injury. Watermelon can be stored at room temperature (up to 20°C) for short periods (up to 3 days) before refrigeration is required.
Packaging
Ventilated bags or containers, netting to maintain humidity and prevent moisture accumulation
Shelf life
7-14 days at optimal conditions
