3281 Watermelon

"Refreshing summer treat"

Juicy refresher known for its sweet flavor and iconic green rind, watermelon belongs to the Cucurbitaceae family.

Also known as: Tarabuza, Tarbuz, Sandia

Botanical name: Citrullus lanatus

Watermelon illustration

Quick Facts

PLU Code

3281 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

Africa, with commercial cultivation practiced worldwide

Storage Temperature

10-15°C (50-59°F)

Shelf Life

7-14 days at optimal conditions

Status

Approved

About Watermelon

Orange, seedless watermelon variety has high water content, fewer calories, and is an excellent source of vitamins and minerals like vitamin C and lycopene.

Nutrition Information

Watermelon nutrition facts per 100 grams serving approximately include 30 calories, 0.6 grams protein, 0.6 grams fat, 7.5 grams carbohydrates, and 0.4 grams fiber. It contains various essential vitamins and minerals such as 46 milligrams of vitamin C, 100 micrograms of folate, 10 milligrams of vitamin A equivalent, and minerals like 170 milligrams of potassium, and small amounts of iron and magnesium.

Storage & Handling

Cool, high-humidity environment to maintain freshness and prevent dehydration

Optimal Storage Conditions:
Temperature: 10-15°C (50-59°F)
Humidity: 80-90%
Packaging: Ventilated bags or containers, netting to maintain humidity and prevent moisture accumulation
Shelf Life: 7-14 days at optimal conditions
Storage Notes: Avoid temperatures near 0°C (32°F) to prevent chilling injury. Watermelon can be stored at room temperature (up to 20°C) for short periods (up to 3 days) before refrigeration is required.

Search PLU Codes

Tags
3281WatermelonCitrullus lanatusAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Watermelon - Orange, Seedless
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).