4373 Cantaloupe Melons
Cantaloupe Melons are a sweet and refreshing summer fruit, belonging to the Cucumis melo species. They have a netted skin, orange flesh and are known for their juicy sweetness and high water content.
Also known as: Rockmelon, Honeydew Melon, Spanspek, Cantalupo
Botanical name: Cucumis melo
Quick Facts
PLU Code
4373 (4-digit conventional)
Category & Size
Fruits › Melon › All Sizes
Origin
South Asia, Africa, Middle East, Asia Minor
Storage Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
7-10 days
Status
Approved
About Cantaloupe Melons
Cantaloupe Melons are grown in numerous countries, including the United States, Spain, Italy and Australia. There are several varieties of Cantaloupe Melons including Earlilee, Hale's Best, Sharlyn and Charentais. They are perishable in nature and have a relatively short shelf life of about 5-14 days.
Nutrition Information
Cantaloupe melons are relatively low in calories, with one hundred grams of cantaloupe containing 34 calories, 0.84 grams of protein, 0.4 grams of fat, and 8.6 grams of carbohydrates, with 0.9 grams of those being fiber. They are also rich in vitamins A and C, potassium, and folate. One hundred grams of cantaloupe contains 2092 international units of vitamin A, equivalent to about 417% of the daily recommended intake, 37 milligrams of vitamin C, or 62% of the daily recommended intake, 170 milligrams of potassium, or about 5% of the daily recommended intake, and 21 micrograms of folate, or about 5% of the daily recommended intake.
Storage & Handling
Cool, dry storage to maintain quality and freshness
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).