Details about Cantaloupe Melons
Also known as Rockmelon, Honeydew Melon, Spanspek, Cantalupo
Cantaloupe Melons are grown in numerous countries, including the United States, Spain, Italy and Australia. There are several varieties of Cantaloupe Melons including Earlilee, Hale's Best, Sharlyn and Charentais. They are perishable in nature and have a relatively short shelf life of about 5-14 days.
Sweet and Refreshing Summer Fruit
Nutrition
Cantaloupe melons are relatively low in calories, with one hundred grams of cantaloupe containing 34 calories, 0.84 grams of protein, 0.4 grams of fat, and 8.6 grams of carbohydrates, with 0.9 grams of those being fiber. They are also rich in vitamins A and C, potassium, and folate. One hundred grams of cantaloupe contains 2092 international units of vitamin A, equivalent to about 417% of the daily recommended intake, 37 milligrams of vitamin C, or 62% of the daily recommended intake, 170 milligrams of potassium, or about 5% of the daily recommended intake, and 21 micrograms of folate, or about 5% of the daily recommended intake.
Storage
Cool, dry storage to maintain quality and freshness
Storage conditions:- Temperature: 32°F - 36°F (0°C - 2°C)
- Humidity: 80-90%
Avoid storing with strong-smelling products as melons can absorb odors
Packaging
Breathable packaging or mesh bags to maintain humidity
Shelf life
7-10 days