Persian Melon
"Persian Market Type"
A melon identified by the Persian market type. Specific cultivar traits and individual shipment origin are not specified.
Also known as
(No data)
Botanical name
Cucumis melo
Product Details
PLU Code
4334
4-digit conventional code
Category
Fruits
Melon › All Sizes
Origin
Ethiopia to southern Africa, Southwestern Asia, Indian subcontinent, New Guinea, Northern and central Australia
Temperature
32-35°F (0-2°C)
Shelf Life
5-10 days at optimal conditions
Status
Approved
About Persian Melon
Persian is the listed market type; no specific cultivar or cultivar history is established.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Persian melons require cool temperatures and moderate to high humidity to maintain freshness and extend shelf life.
Temperature
32-35°F (0-2°C)
Humidity
80-85%
Packaging
Vented crates or boxes to maintain humidity and prevent moisture buildup
Shelf Life
5-10 days at optimal conditions
Storage Notes: Avoid direct sunlight and heat exposure. Monitor for ripening or spoilage, especially at temperatures above 35°F (2°C).
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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