Korean Melon
"Korean Market Type"
A melon listed under the Korean market type. Specific cultivar traits are not provided.
Also known as
(No data)
Botanical name
Cucumis melo
Product Details
PLU Code
3624
4-digit conventional code
Category
Fruits
Melon › All Sizes
Origin
Ethiopia to southern Africa, Southwestern Asia, Indian subcontinent, New Guinea, Northern and central Australia
Temperature
4°C to 8°C (39°F to 46°F)
Shelf Life
10 to 14 days
Status
Approved
About Korean Melon
Korean melon is identified as a market type of Cucumis melo, a species that includes several cultivated melon groups.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Korean melons require cool temperatures and high humidity to maintain their texture and freshness.
Temperature
4°C to 8°C (39°F to 46°F)
Humidity
80% to 90%
Packaging
Ventilated containers or plastic bags
Shelf Life
10 to 14 days
Storage Notes: Avoid ethylene-producing fruits as they can stimulate ripening. Monitor for signs of mold and decay.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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