4371 Melon

"Sweetness in every slice"

A refreshing and juicy fruit, often eaten fresh or used in a variety of culinary delights

Also known as: Honeydew, Casaba, Cantaloupe

Botanical name: Cucumis melo

Melon illustration

Quick Facts

PLU Code

4371 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

Originated in Africa and Asia, now cultivated worldwide

Storage Temperature

32°F - 50°F (0°C - 10°C)

Shelf Life

5-14 days

Status

Approved

About Melon

Pre-cut melons require extra care and packaging to maintain freshness during transportation

Nutrition Information

Melon is low in calories and rich in nutrients. It is an excellent source of vitamin C and vitamin A. Here are the nutrition facts for melon per 100 grams serving

Energy 34 kilocalories

Carbohydrates 8.2 grams

Fiber 0.9 grams

Sugar 7.4 grams

Protein 0.9 grams

Fat 0.2 grams

Sodium 16 milligrams

Potassium 170 milligrams

Vitamin A 300 micrograms

Vitamin C 36.4 milligrams

Folate 10 micrograms

Niacin 0.4 milligrams

Vitamin B6 0.05 milligrams

Storage & Handling

Keep refrigerated to maintain optimal freshness and quality.

Optimal Storage Conditions:
Temperature: 32°F - 50°F (0°C - 10°C)
Humidity: 80% - 90%
Packaging: Modified atmosphere packaging, breathable bags or containers to prevent moisture accumulation
Shelf Life: 5-14 days
Storage Notes: Avoid ethylene-producing fruits, maintain air circulation and monitor for spoilage, handling damage and mold growth.

Search PLU Codes

Tags
4371MelonCucumis meloAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Retailer Assigned (includes pre-cut melons)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).