4370 Canteloupe

"Sweetness in every bite"

A sweet and refreshing fruit known for its juicy, netted rind and high water content.

Also known as: Rockmelon, Muskmelon

Botanical name: Cucumis melo

Canteloupe illustration

Quick Facts

PLU Code

4370 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

Asia and Africa, now cultivated in many parts of the world, including the Americas, Europe, and Australia.

Storage Temperature

0°C to 5°C

Shelf Life

7 to 14 days

Status

Approved

About Canteloupe

Canteloupe is a type of fruit that belongs to the Cucurbitaceae family. It is a warm-season crop that thrives in temperate climates. Canteloupes are often eaten fresh, used in salads, or made into juices and smoothies.

Nutrition Information

Canteloupe nutrition facts per 100 grams serving:

Energy 34 kilocalories

Protein 0.84 grams

Fat 0.19 grams

Carbohydrates 8.16 grams

Fiber 0.9 grams

Water content 90.2 grams

Sugar 7.86 grams

Sodium 16 milligrams

Potassium 267 milligrams

Vitamin A 202 micrograms

Vitamin C 36.4 milligrams

Folate 10.5 micrograms

Storage & Handling

Maintain refrigeration at a consistent temperature below 7°C, store in a well-ventilated area and avoid high-ethylene producers (like apples) nearby

Optimal Storage Conditions:
Temperature: 0°C to 5°C
Humidity: 80% to 90%
Packaging: Not specified, but wrap loosely in polyethylene film for high-humidity storage or put in covered containers
Shelf Life: 7 to 14 days
Storage Notes: Monitor for mold and ethylene production

Search PLU Codes

Tags
4370CanteloupeCucumis meloAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Retailer Assigned (includes pre-cut melons)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).