Melon
"A cooling treat for the summers"
A sweet and refreshing fruit, rounded or oval in shape, with a smooth rind and juicy pulp.
Also known as
Cantaloupe, Honeydew, Watermelon, Casaba
Botanical name
Cucumis melo
Product Details
PLU Code
4367
4-digit conventional code
Category
Fruits
Melon › All Sizes
Origin
Originated in the Middle East and Asia, now cultivated in various parts of the world with different climates
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
5 - 14 days
Status
Approved
About Melon
Can be of various colors - green, yellow, orange - when ripe and can be further categorized into different varieties based on the color of their rind.
Nutrition Information
Here are the nutrition facts for melon:
Per 100 grams serving, melons contain approximately 16 kilocalories of energy, 0.9 grams of protein, 0.2 grams of fat and 3.6 grams of carbohydrates. They are also a rich source of vitamin C, containing about 36 milligrams per 100 grams serving. Other essential nutrients found in melons include potassium at 170 milligrams, copper at 0.12 milligrams, vitamin K at 0.4 micrograms, folate at 5 micrograms, and vitamin A at 10-30 micrograms of the recommended daily intake per 100 grams serving.
Storage & Handling
Maintain consistent refrigeration and high humidity. Handle carefully, as melons are sensitive to bruising.
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
80% - 90%
Packaging
Breathable containers or bags, covered with ice or misted regularly for pre-cut melons
Shelf Life
5 - 14 days
Storage Notes: Pre-cut melons require additional handling care and are more susceptible to spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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