4326 Galia Melon

"Savor the sweet freshness of the season's best."

Galia Melon, a sweet and refreshing variety of melon, offering a symphony of flavors with its tender flesh and juicy pulp, a perfect blend of summer delight and nutritious goodness.

Also known as: Bibb Melon, Israeli Melon, Gat Melon

Botanical name: Cucumis melo

Galia Melon illustration

Quick Facts

PLU Code

4326 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

Originally from Brazil, Galia Melons were developed and refined in Israel, now widely cultivated across the globe.

Storage Temperature

32°F to 40°F (0°C to 4°C)

Shelf Life

5 to 14 days

Status

Approved

About Galia Melon

Characterized by its netted skin, sweet aroma and high water content, Galia Melons are typically a summer crop, thriving in warm weather and rich soil.

Nutrition Information

Galia melon is a nutrient-rich fruit, providing essential vitamins, minerals, and antioxidants. Here are the nutrition facts for Galia melon per 100 grams:

Energy 34 kcal

Carbohydrates 8.4 grams

Fiber 0.9 grams

Sugar 7.6 grams

Protein 0.6 grams

Fat 0.2 grams

Sodium 16 milligrams

Potassium 170 milligrams

Calcium 9 milligrams

Magnesium 10 milligrams

Phosphorus 11 milligrams

Vitamin A 338 IU

Vitamin C 36 milligrams

Vitamin E 0.1 milligrams

Vitamin K 0.7 milligrams

Folate 20 micrograms

Storage & Handling

Store Galia melons in cool, humid environment to maintain fruit freshness and prevent moisture loss.

Optimal Storage Conditions:
Temperature: 32°F to 40°F (0°C to 4°C)
Humidity: 80% to 90%
Packaging: Individual wrapping in paper towels or breathable bags, in crates or boxes
Shelf Life: 5 to 14 days
Storage Notes: Avoid direct sunlight and high temperatures, handle carefully to prevent bruising, use ethylene absorbent if storing for extended period.

Search PLU Codes

Tags
4326Galia MelonCucumis meloAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Galia
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).