3100 Gold Honeydew Melon
A sweet and refreshing variety of Honeydew melon, characterized by its smooth golden skin and juicy, pale green flesh.
Also known as: Yellow Honeydew, Orange Flesh Honeydew
Botanical name: Cucumis melo
Quick Facts
PLU Code
3100 (4-digit conventional)
Category & Size
Fruits › Melon › All Sizes
Origin
Originated from France, now cultivated in various parts of the United States, Spain and other countries.
Storage Temperature
32°F to 36°F (0°C to 2°C)
Shelf Life
Up to 2 weeks at optimal storage conditions, 1-2 days for better quality at room temperature
Status
Approved
About Gold Honeydew Melon
The Gold Honeydew melon is a type of muskmelon known for its high water content and long shelf life. It is a non-netted variety with a more subtle sweetness and a hint of vanilla flavor.
Nutrition Information
Gold Honeydew Melon is a type of fruit that is rich in nutrients. A 100g serving of Gold Honeydew Melon contains approximately 34 calories, 8.6 grams of carbohydrates, 0.6 grams of protein, and 0.1 grams of fat.
It is a good source of vitamin C, containing about 36% of the recommended daily value per 100g serving. Gold Honeydew Melon also contains potassium, vitamin A, and other essential vitamins and minerals.
Here are some key nutrients in 100 grams of Gold Honeydew Melon:
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Energy: 34 kcal
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Carbohydrates: 8.6 grams
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Fiber: 0.8 grams
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Protein: 0.6 grams
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Fat: 0.1 grams
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Vitamin C: 26.7 milligrams
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Potassium: 170 milligrams
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Folate: 20 micrograms
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Vitamin A: 50 IU
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Vitamin B6: 0.06 milligrams
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Magnesium: 11 milligrams
Storage & Handling
Gold Honeydew melons should be stored in a cool, dry place with consistent humidity levels. They are sensitive to ethylene and should not be stored near ethylene-producing fruits.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).