4337 Cantaloupe Saticoy

"Sweetness in every bite"

A sweet and juicy variety of melon, known for its smooth, ribbed skin and tender, orange flesh.

Also known as: Saticoy Cantaloupe, Muskmelon

Botanical name: Cucumis melo

Cantaloupe Saticoy illustration

Quick Facts

PLU Code

4337 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

Originated in the United States, specifically in California

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

5-14 days

Status

Approved

About Cantaloupe Saticoy

Cantaloupe Saticoy is a type of muskmelon with high water content, rich in vitamins A and C, and has a netted skin that turns from green to yellow as it ripens.

Nutrition Information

Cantaloupe Saticoy is a good source of nutrients, it is low in calories and rich in vitamins and minerals. Here are the nutrition facts for Cantaloupe Saticoy per 100 grams serving:

Energy 34 kcal

Water 90 grams

Protein 0.84 grams

Fat 0.19 grams

Carbohydrates 8.16 grams

Fiber 0.9 grams

Sugar 7.5 grams

Sodium 4 milligrams

Potassium 202 milligrams

Vitamin A 202 micrograms

Vitamin C 29 milligrams

Vitamin K 0.5 micrograms

Folate 10 micrograms

Vitamin B6 0.08 milligrams

Storage & Handling

Store at low temperature and high humidity to maintain freshness and reduce moisture loss.

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80-90%
Packaging: Netted bags or boxes with adequate ventilation
Shelf Life: 5-14 days
Storage Notes: Monitor temperature and humidity closely to prevent chilling injury and moisture condensation. Handle ripe fruit carefully to avoid bruising.

Search PLU Codes

Tags
4337Cantaloupe SaticoyCucumis meloAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Saticoy
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).