3306 Charentais Melon

"Indulge in its rich and sweet, honey-like flavor"

Charentais melon is a variety of netted melon known for its sweet and rich flavor, with a unique musky aroma, making it highly prized for its exceptional taste and texture.

Also known as: French cantaloupe, muskmelon

Botanical name: Cucumis melo

Charentais Melon illustration

Quick Facts

PLU Code

3306 (4-digit conventional)

Category & Size

FruitsMelonMedium

Origin

Charente region of south-western France

Storage Temperature

1-2°C

Shelf Life

5-21 days

Status

Approved

About Charentais Melon

Spherical in shape and usually weighing between 1-3 kilograms, its smooth skin turns from green to yellow when fully ripe.

Nutrition Information

Charentais melon is a nutrient-rich fruit low in calories, here are its key nutrition facts per 100 grams of edible portion, the nutrition facts include energy 34 kilocalories, carbohydrates 8.1 grams, fiber 0.9 grams, sugar 7.3 grams, protein 0.6 grams, fat 0.2 grams, vitamin A 169 micrograms, vitamin B6 0.108 milligrams, vitamin C 36.4 milligrams, folate 12 micrograms, potassium 247 milligrams, magnesium 10 milligrams, manganese 0.059 milligrams.

Storage & Handling

Store in a cool and well-ventilated area to maintain freshness and prevent spoilage

Optimal Storage Conditions:
Temperature: 1-2°C
Humidity: 80-90%
Packaging: Cartons or containers with built-in ventilation
Shelf Life: 5-21 days
Storage Notes: Avoid chilling injury by keeping temperatures above 0°C and handling products gently

Search PLU Codes

Tags
3306Charentais MelonCucumis meloMediumFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Charentais
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).