4319 Cantaloupe/Muskmelon

"Nature's sweet refreshing delight"

Sweet and refreshing, Cantaloupes/Muskmelons are a popular summer treat, offering a netted rind and juicy orange flesh, rich in vitamins and antioxidants.

Also known as: Rockmelon, Honeydew

Botanical name: Cucumis melo

Cantaloupe/Muskmelon illustration

Quick Facts

PLU Code

4319 (4-digit conventional)

Category & Size

FruitsMelonLarge

Origin

Central Asia, now cultivated worldwide

Storage Temperature

32°F - 50°F (0°C - 10°C)

Shelf Life

14-21 days

Status

Approved

About Cantaloupe/Muskmelon

High water content, prefers well-drained, warm climate and full sun for growth. Prone to mold and bacterial infections if not stored properly.

Nutrition Information

The nutrition facts for Cantaloupe/Muskmelon are as follows:

per 100 grams serving of Cantaloupe/Muskmelon contains 34 kilocalories, 8 grams carbohydrates, 0.9 grams proteins, 0.2 grams fat, 0.9 grams dietary fiber, and 0.9 grams sugars.

Cantaloupe is rich in vitamins and minerals, particularly vitamin C, folate, potassium, and vitamin A, beta-carotene.

Storage & Handling

Cool and dry storage to slow down ripening process

Optimal Storage Conditions:
Temperature: 32°F - 50°F (0°C - 10°C)
Humidity: 50-70%
Packaging: Breathable packaging to maintain humidity and prevent moisture accumulation
Shelf Life: 14-21 days
Storage Notes: Avoid storage below 32°F (0°C) as this can cause chilling injury. Monitor ethylene levels as cantaloupes produce high amounts of ethylene, promoting ripening.

Search PLU Codes

Tags
4319Cantaloupe/MuskmelonCucumis meloLargeFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Cantaloupe/Muskmelon
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).