4369 Cantaloupe

A juicy and sweet fruit, cantaloupe is a refreshing summer treat, containing an aromatic netting on the rind, with a soft and refreshing interior.

Details about Cantaloupe

Also known as Rockmelon, Muskmelon, Galia

High water content, heat sensitivity, and limited shelf-life make cantaloupe a commodity requiring precise temperature control during transportation and storage.

Summer's sweet melodic treat.

Nutrition

The nutrition facts for Cantaloupe per 100 grams are calories 34, water 90.2 grams, protein 0.84 grams, fat 0.19 grams, carbohydrates 7.99 grams, fiber 1.4 grams, sugar 6.3 grams, sodium 16 milligrams, potassium 267 milligrams, and vitamin C 36.4 milligrams

Storage

Maintain consistent refrigeration and high humidity to slow down ripening and decay

Storage conditions:
  • Temperature: 32°F - 40°F (0°C - 4°C)
  • Humidity: 80-90%

Monitor and maintain packaging integrity to prevent moisture condensation and contamination. Pre-cut melons require proper food safety handling.

Packaging

Vented packaging to maintain humidity and airtight to prevent dehydration for pre-cut melons

Shelf life

5-14 days

Category: Fruits
Also known as: Rockmelon, Muskmelon, Galia
Origin: Asia, Africa, and the Middle East, but now grown worldwide

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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