4369 Cantaloupe

"Summer's sweet melodic treat."

A juicy and sweet fruit, cantaloupe is a refreshing summer treat, containing an aromatic netting on the rind, with a soft and refreshing interior.

Also known as: Rockmelon, Muskmelon, Galia

Botanical name: Cucumis melo

Cantaloupe illustration

Quick Facts

PLU Code

4369 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

Asia, Africa, and the Middle East, but now grown worldwide

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

5-14 days

Status

Approved

About Cantaloupe

High water content, heat sensitivity, and limited shelf-life make cantaloupe a commodity requiring precise temperature control during transportation and storage.

Nutrition Information

The nutrition facts for Cantaloupe per 100 grams are calories 34, water 90.2 grams, protein 0.84 grams, fat 0.19 grams, carbohydrates 7.99 grams, fiber 1.4 grams, sugar 6.3 grams, sodium 16 milligrams, potassium 267 milligrams, and vitamin C 36.4 milligrams

Storage & Handling

Maintain consistent refrigeration and high humidity to slow down ripening and decay

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80-90%
Packaging: Vented packaging to maintain humidity and airtight to prevent dehydration for pre-cut melons
Shelf Life: 5-14 days
Storage Notes: Monitor and maintain packaging integrity to prevent moisture condensation and contamination. Pre-cut melons require proper food safety handling.

Search PLU Codes

Tags
4369CantaloupeCucumis meloAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Retailer Assigned (includes pre-cut melons)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).