4366 Melon (pre-cut)

"Nature's sweet delight in every bite."

A refreshing and sweet pre-cut melon, processed for instant consumption, rich in vitamins and minerals, perfect for salads, fruit salads or as a snack.

Also known as: Pre-cut melon, Retailer assigned melon

Botanical name: Cucumis melo

Melon (pre-cut) illustration

Quick Facts

PLU Code

4366 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

USA, Mexico, Brazil, China, and various countries in Europe, Africa, and Asia

Storage Temperature

0 to 0.5°C (32 to 33°F)

Shelf Life

5 to 7 days

Status

Approved

About Melon (pre-cut)

Pre-cut melons are a convenient option for consumers, as they save time in preparation, but require strict cold chain handling.

Nutrition Information

Per 100 grams of fresh pre-cut melon, the nutrition facts are approximately as follows:

Energy 34 kilocalories,

Carbohydrates 8.16 grams,

Fiber 0.9 grams,

Protein 0.67 grams,

Fat 0.19 grams,

Water content 90.15 grams,

Vitamin A 320 micrograms,

Vitamin C 36.4 milligrams,

Calcium 7 milligrams,

Iron 0.38 milligrams,

Potassium 170 milligrams,

Sodium 16 milligrams,

Zinc 0.18 milligrams

Storage & Handling

Highly perishable, requires precise temperature and humidity control

Optimal Storage Conditions:
Temperature: 0 to 0.5°C (32 to 33°F)
Humidity: 80 to 90%
Packaging: Modified Atmosphere Packaging (MAP)
Shelf Life: 5 to 7 days
Storage Notes: Cut melon should be wrapped tightly or covered to minimize moisture loss, apply normal chill chain handling and prevent freezing.

Search PLU Codes

Tags
4366Melon (pre-cut)Cucumis meloAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Retailer Assigned (includes pre-cut melons)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).