4346 Melons

A juicy and sweet fruit with netted skin, typically round in shape, harvested in various sizes, with high water content requiring careful temperature control during transportation

Details about Melons

Also known as Muskmelons, Cantaloupes, Honeydew

Highly sensitive to temperature and ethylene production, requiring precise cold-chain management and timely delivery to stores to prevent spoilage

Sweetness packed in refreshing netted skin

Nutrition

The nutrition facts for melons per 100g serving are approximately

water content 90g

energy 34 kcal

carbohydrates 8g

sugars 7.6g

dietary fiber 0.9g

protein 0.6g

fat 0.2g

sodium 4mg

potassium 170mg

vitamin A 10 micrograms

folate 10 micrograms

vitamin C 7 milligrams

vitamin B6 0.04 milligrams

vitamin K 0.3 micrograms

manganese 0.04 milligrams

Storage

Melons require consistent refrigeration with moderate to high humidity. Cut melons are more sensitive to temperature and humidity variations, reducing their shelf life significantly.

Storage conditions:
  • Temperature: 32°F (0°C) - 53°F (12°C) for full melons, 32°F (0°C) for cut melons
  • Humidity: 80 - 90%

Avoid storing melons near strong-smelling products as they can absorb odors easily. Monitor melons regularly for spoilage.

Packaging

Breathable containers or bags, vented to maintain humidity and prevent ethylene accumulation

Shelf life

12-14 days for full melons, 3-5 days for cut melons

Category: Fruits
Also known as: Muskmelons, Cantaloupes, Honeydew
Origin: Cucumis melo originated in Africa and Asia, now cultivated in many countries worldwide with major commercial production in the Americas, Europe, and the Mediterranean region

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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