Melons
"Sweetness packed in refreshing netted skin"
A juicy and sweet fruit with netted skin, typically round in shape, harvested in various sizes, with high water content requiring careful temperature control during transportation
Also known as
Muskmelons, Cantaloupes, Honeydew
Botanical name
Cucumis melo
Product Details
PLU Code
4346
4-digit conventional code
Category
Fruits
Melon › All Sizes
Origin
Cucumis melo originated in Africa and Asia, now cultivated in many countries worldwide with major commercial production in the Americas, Europe, and the Mediterranean region
Temperature
32°F (0°C) - 53°F (12°C) for full melons, 32°F (0°C) for cut melons
Shelf Life
12-14 days for full melons, 3-5 days for cut melons
Status
Approved
About Melons
Highly sensitive to temperature and ethylene production, requiring precise cold-chain management and timely delivery to stores to prevent spoilage
Nutrition Information
The nutrition facts for melons per 100g serving are approximately
water content 90g
energy 34 kcal
carbohydrates 8g
sugars 7.6g
dietary fiber 0.9g
protein 0.6g
fat 0.2g
sodium 4mg
potassium 170mg
vitamin A 10 micrograms
folate 10 micrograms
vitamin C 7 milligrams
vitamin B6 0.04 milligrams
vitamin K 0.3 micrograms
manganese 0.04 milligrams
Storage & Handling
Melons require consistent refrigeration with moderate to high humidity. Cut melons are more sensitive to temperature and humidity variations, reducing their shelf life significantly.
Temperature
32°F (0°C) - 53°F (12°C) for full melons, 32°F (0°C) for cut melons
Humidity
80 - 90%
Packaging
Breathable containers or bags, vented to maintain humidity and prevent ethylene accumulation
Shelf Life
12-14 days for full melons, 3-5 days for cut melons
Storage Notes: Avoid storing melons near strong-smelling products as they can absorb odors easily. Monitor melons regularly for spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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