4321 Cinnabar Melon

Cinnabar Melon, a sweet and aromatic variety with vibrant orange-red flesh, is prized for its exceptional flavor and tender texture.

Details about Cinnabar Melon

Also known as Cinbar, Indian Rock, Crenshaw, Canary Melon

Cinnabar melons require a long growing season and are typically grown in warm climates. They are a high-water content fruit and are rich in vitamins A and C.

Savor the sweetness of the Cinnabar

Nutrition

Cinnabar melon is a type of muskmelon with a sweet and juicy flesh. The nutrition facts for Cinnabar melon per 100 grams serving are approximately as follows: energy 34 kilocalories, protein 0.6 grams, fat 0.2 grams, carbohydrates 8.1 grams, fiber 0.4 grams, sugar 7.6 grams, sodium 14 milligrams, potassium 228 milligrams, vitamin A 200 International Units, vitamin C 9.7 milligrams, calcium 7 milligrams, iron 0.2 milligrams.

Storage

Maintain consistent refrigeration and high humidity to prolong shelf life. Avoid handling injuries and strong ethylene-producing fruits

Storage conditions:
  • Temperature: 32°F - 50°F (0°C - 10°C)
  • Humidity: 80-90%

Pre-cooling to optimal storage temperature after harvest helps maintain quality. Washing before storage may lead to fungal growth and decay

Packaging

Crate or carton with adequate ventilation to prevent moisture accumulation

Shelf life

5-7 days at optimal conditions, 14-21 days refrigerated storage

Category: Fruits
Also known as: Cinbar, Indian Rock, Crenshaw, Canary Melon
Origin: The United States (California), Mediterranean, and parts of India

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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