Cinnabar Melon
"Savor the sweetness of the Cinnabar"
Cinnabar Melon, a sweet and aromatic variety with vibrant orange-red flesh, is prized for its exceptional flavor and tender texture.
Also known as
Cinbar, Indian Rock, Crenshaw, Canary Melon
Botanical name
Cucumis melo
Product Details
PLU Code
4321
4-digit conventional code
Category
Fruits
Melon › All Sizes
Origin
The United States (California), Mediterranean, and parts of India
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
5-7 days at optimal conditions, 14-21 days refrigerated storage
Status
Approved
About Cinnabar Melon
Cinnabar melons require a long growing season and are typically grown in warm climates. They are a high-water content fruit and are rich in vitamins A and C.
Nutrition Information
Cinnabar melon is a type of muskmelon with a sweet and juicy flesh. The nutrition facts for Cinnabar melon per 100 grams serving are approximately as follows: energy 34 kilocalories, protein 0.6 grams, fat 0.2 grams, carbohydrates 8.1 grams, fiber 0.4 grams, sugar 7.6 grams, sodium 14 milligrams, potassium 228 milligrams, vitamin A 200 International Units, vitamin C 9.7 milligrams, calcium 7 milligrams, iron 0.2 milligrams.
Storage & Handling
Maintain consistent refrigeration and high humidity to prolong shelf life. Avoid handling injuries and strong ethylene-producing fruits
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
80-90%
Packaging
Crate or carton with adequate ventilation to prevent moisture accumulation
Shelf Life
5-7 days at optimal conditions, 14-21 days refrigerated storage
Storage Notes: Pre-cooling to optimal storage temperature after harvest helps maintain quality. Washing before storage may lead to fungal growth and decay
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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