4321 Cinnabar Melon

"Savor the sweetness of the Cinnabar"

Cinnabar Melon, a sweet and aromatic variety with vibrant orange-red flesh, is prized for its exceptional flavor and tender texture.

Also known as: Cinbar, Indian Rock, Crenshaw, Canary Melon

Botanical name: Cucumis melo

Cinnabar Melon illustration

Quick Facts

PLU Code

4321 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

The United States (California), Mediterranean, and parts of India

Storage Temperature

32°F - 50°F (0°C - 10°C)

Shelf Life

5-7 days at optimal conditions, 14-21 days refrigerated storage

Status

Approved

About Cinnabar Melon

Cinnabar melons require a long growing season and are typically grown in warm climates. They are a high-water content fruit and are rich in vitamins A and C.

Nutrition Information

Cinnabar melon is a type of muskmelon with a sweet and juicy flesh. The nutrition facts for Cinnabar melon per 100 grams serving are approximately as follows: energy 34 kilocalories, protein 0.6 grams, fat 0.2 grams, carbohydrates 8.1 grams, fiber 0.4 grams, sugar 7.6 grams, sodium 14 milligrams, potassium 228 milligrams, vitamin A 200 International Units, vitamin C 9.7 milligrams, calcium 7 milligrams, iron 0.2 milligrams.

Storage & Handling

Maintain consistent refrigeration and high humidity to prolong shelf life. Avoid handling injuries and strong ethylene-producing fruits

Optimal Storage Conditions:
Temperature: 32°F - 50°F (0°C - 10°C)
Humidity: 80-90%
Packaging: Crate or carton with adequate ventilation to prevent moisture accumulation
Shelf Life: 5-7 days at optimal conditions, 14-21 days refrigerated storage
Storage Notes: Pre-cooling to optimal storage temperature after harvest helps maintain quality. Washing before storage may lead to fungal growth and decay

Search PLU Codes

Tags
4321Cinnabar MelonCucumis meloAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Cinnabar
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).