4351 Melons
Sweet, juicy and refreshing. One of the warm-weather treats enjoyed as a snack, dessert or a refreshing side dish.
Also known as: Honeydew, Galia, Cantaloupe, Casaba
Botanical name: Cucumis melo
Quick Facts
PLU Code
4351 (4-digit conventional)
Category & Size
Fruits › Melon › All Sizes
Origin
Originated in Africa and Asia, nowadays cultivated in many parts of the world with China, Turkey and the United States being among the largest producers.
Storage Temperature
32 - 50°F (0 - 10°C)
Shelf Life
7 - 14 days for whole, 3 - 5 days for cut melons
Status
Approved
About Melons
Melons are a high-moisture, non-climacteric fruit and require proper temperature control, relative humidity and ventilation to prevent spoilage.
Nutrition Information
Melons are low in calories and rich in nutrients. One 100-gram serving of melon typically contains approximately 34 kilocalories, 0.9 grams of protein, and 7.5 grams of carbohydrates. The fiber content in 100 grams of melon is about 0.9 grams.
The vitamins present in 100 grams of melon are vitamin A 129 IU, vitamin C 29.9 milligrams, vitamin E 0.1 milligrams, and vitamin K 1.8 micrograms. As for minerals, a 100-gram serving of melon has 11 milligrams of potassium, 8 milligrams of sodium, and 4 milligrams of calcium.
Storage & Handling
Cool and dry storage. Keep away from ethylene-producing fruits as melons are highly sensitive to ethylene.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).