4351 Melons

"Juicy sweet treasures, within a rind"

Sweet, juicy and refreshing. One of the warm-weather treats enjoyed as a snack, dessert or a refreshing side dish.

Also known as: Honeydew, Galia, Cantaloupe, Casaba

Botanical name: Cucumis melo

Melons illustration

Quick Facts

PLU Code

4351 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

Originated in Africa and Asia, nowadays cultivated in many parts of the world with China, Turkey and the United States being among the largest producers.

Storage Temperature

32 - 50°F (0 - 10°C)

Shelf Life

7 - 14 days for whole, 3 - 5 days for cut melons

Status

Approved

About Melons

Melons are a high-moisture, non-climacteric fruit and require proper temperature control, relative humidity and ventilation to prevent spoilage.

Nutrition Information

Melons are low in calories and rich in nutrients. One 100-gram serving of melon typically contains approximately 34 kilocalories, 0.9 grams of protein, and 7.5 grams of carbohydrates. The fiber content in 100 grams of melon is about 0.9 grams.

The vitamins present in 100 grams of melon are vitamin A 129 IU, vitamin C 29.9 milligrams, vitamin E 0.1 milligrams, and vitamin K 1.8 micrograms. As for minerals, a 100-gram serving of melon has 11 milligrams of potassium, 8 milligrams of sodium, and 4 milligrams of calcium.

Storage & Handling

Cool and dry storage. Keep away from ethylene-producing fruits as melons are highly sensitive to ethylene.

Optimal Storage Conditions:
Temperature: 32 - 50°F (0 - 10°C)
Humidity: 50 - 70%
Packaging: Breathable, to prevent moisture accumulation
Shelf Life: 7 - 14 days for whole, 3 - 5 days for cut melons
Storage Notes: Pre-cut melons require extra caution in handling and storage to prevent moisture, browning and microbial growth.

Search PLU Codes

Tags
4351MelonsCucumis meloAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Retailer Assigned (includes pre-cut melons)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).