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PLU 4322


Melon (Crenshaw)

"Sweet and Juicy Melon Experience"

Crenshaw Melon, known for its sweet, juicy flesh and smooth, netted skin, is a popular variety of melon enjoyed worldwide for its refreshing taste and versatility in various culinary applications.

Also known as

Spanspek, Yellow Flesh, orange flesh melon

Botanical name

Cucumis melo

Melon (Crenshaw) illustration
Quick Facts

Product Details

PLU Code

4322

4-digit conventional code

Category

Fruits

MelonAll Sizes

Origin

North America, Africa, and Asia with the most significant production coming from the United States, South Africa, and China.

Temperature

10-13°C (50-55°F) / Ethylene removal recommended

Shelf Life

up to 7-14 days (dependent on ripeness at harvest)

Status

Approved

About Melon (Crenshaw)

Storage temperature: 7°C to 10°C (45°F to 50°F), Relative humidity: 80-90%, Shelf life: 7-14 days.

Nutrition Information

One 100g serving of Crenshaw melon contains 34 kcal of energy, 1 gram of protein, and 8 grams of carbohydrates, including 7 grams of sugar and 0.9 grams of dietary fiber. It also has 0.2 grams of fat and a low amount of cholesterol. The melon is a good source of vitamin C and vitamin A, and a moderate source of potassium.

Storage & Handling

Recommended storage in a cool, well-ventilated area. Remove ethylene-producing fruits to prolong shelf life.

Temperature

10-13°C (50-55°F) / Ethylene removal recommended

Humidity

80-90%

Packaging

Ventilated containers / 0°C for shipping

Shelf Life

up to 7-14 days (dependent on ripeness at harvest)

Storage Notes: Keep away from strong smelling fruits and vegetables as melons can absorb odors.

Search PLU Codes

Tags

4322Melon (Crenshaw)Cucumis meloAll SizesFruitsMelon

Details

Commodity Keymelon
VarietyCrenshaw
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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