Melon (Crenshaw)
"Sweet and Juicy Melon Experience"
Crenshaw Melon, known for its sweet, juicy flesh and smooth, netted skin, is a popular variety of melon enjoyed worldwide for its refreshing taste and versatility in various culinary applications.
Also known as
Spanspek, Yellow Flesh, orange flesh melon
Botanical name
Cucumis melo
Product Details
PLU Code
4322
4-digit conventional code
Category
Fruits
Melon › All Sizes
Origin
North America, Africa, and Asia with the most significant production coming from the United States, South Africa, and China.
Temperature
10-13°C (50-55°F) / Ethylene removal recommended
Shelf Life
up to 7-14 days (dependent on ripeness at harvest)
Status
Approved
About Melon (Crenshaw)
Storage temperature: 7°C to 10°C (45°F to 50°F), Relative humidity: 80-90%, Shelf life: 7-14 days.
Nutrition Information
One 100g serving of Crenshaw melon contains 34 kcal of energy, 1 gram of protein, and 8 grams of carbohydrates, including 7 grams of sugar and 0.9 grams of dietary fiber. It also has 0.2 grams of fat and a low amount of cholesterol. The melon is a good source of vitamin C and vitamin A, and a moderate source of potassium.
Storage & Handling
Recommended storage in a cool, well-ventilated area. Remove ethylene-producing fruits to prolong shelf life.
Temperature
10-13°C (50-55°F) / Ethylene removal recommended
Humidity
80-90%
Packaging
Ventilated containers / 0°C for shipping
Shelf Life
up to 7-14 days (dependent on ripeness at harvest)
Storage Notes: Keep away from strong smelling fruits and vegetables as melons can absorb odors.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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