4322 Melon (Crenshaw)
Crenshaw Melon, known for its sweet, juicy flesh and smooth, netted skin, is a popular variety of melon enjoyed worldwide for its refreshing taste and versatility in various culinary applications.
Also known as: Spanspek, Yellow Flesh, orange flesh melon
Botanical name: Cucumis melo
Quick Facts
PLU Code
4322 (4-digit conventional)
Category & Size
Fruits › Melon › All Sizes
Origin
North America, Africa, and Asia with the most significant production coming from the United States, South Africa, and China.
Storage Temperature
10-13°C (50-55°F) / Ethylene removal recommended
Shelf Life
up to 7-14 days (dependent on ripeness at harvest)
Status
Approved
About Melon (Crenshaw)
Storage temperature: 7°C to 10°C (45°F to 50°F), Relative humidity: 80-90%, Shelf life: 7-14 days.
Nutrition Information
One 100g serving of Crenshaw melon contains 34 kcal of energy, 1 gram of protein, and 8 grams of carbohydrates, including 7 grams of sugar and 0.9 grams of dietary fiber. It also has 0.2 grams of fat and a low amount of cholesterol. The melon is a good source of vitamin C and vitamin A, and a moderate source of potassium.
Storage & Handling
Recommended storage in a cool, well-ventilated area. Remove ethylene-producing fruits to prolong shelf life.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).