4341 Yellow Seedless Watermelon

"Juicy sweetness in every bite."

Sweet and refreshing, Yellow Seedless Watermelons have a vibrant yellow flesh, minimal seeds, and a smooth green rind.

Also known as: Desert King, Yellow Flesh Watermelon

Botanical name: Citrullus lanatus

Yellow Seedless Watermelon illustration

Quick Facts

PLU Code

4341 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

Grows well in temperate and tropical climates; primarily produced in major watermelon markets like the United States, China, and various Mediterranean countries.

Storage Temperature

10°C to 12°C

Shelf Life

Up to 2 weeks

Status

Approved

About Yellow Seedless Watermelon

They are harvested in the mature stage to ensure the highest sugar content. Typically round to oval in shape.

Nutrition Information

Watermelon, especially the yellow seedless variety, is a nutrient-rich food. Here are its key nutrition facts per 100 grams serving:

Energy 30 kcal, Carbohydrates 7.5 grams, Sugars 6.2 grams, Fiber 0.4 grams, Protein 0.6 grams, Fat 0.2 grams, Sodium 1 milligram, Potassium 112 milligrams, Vitamin A 202 IU, Vitamin C 8.1 milligrams, Calcium 9 milligrams, Iron 0.2 milligrams, Magnesium 10 milligrams, Phosphorus 7 milligrams

Storage & Handling

Keep at as consistent a refrigerated temperature as possible to delay the breakdown of cell structure and development of unacceptable flavor.

Optimal Storage Conditions:
Temperature: 10°C to 12°C
Humidity: 80% to 90%
Packaging: Cartons, palletized, as for muskmelons. Wrapping melons individually in plastic film
Shelf Life: Up to 2 weeks
Storage Notes: Ethylene production and sensitivity low. Ripening at higher temperature accelerates decay.

Search PLU Codes

Tags
4341Yellow Seedless WatermelonCitrullus lanatusAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Watermelon - Yellow, Seedless
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).