4341 Yellow Seedless Watermelon

Sweet and refreshing, Yellow Seedless Watermelons have a vibrant yellow flesh, minimal seeds, and a smooth green rind.

Details about Yellow Seedless Watermelon

Also known as Desert King, Yellow Flesh Watermelon

They are harvested in the mature stage to ensure the highest sugar content. Typically round to oval in shape.

Juicy sweetness in every bite.

Nutrition

Watermelon, especially the yellow seedless variety, is a nutrient-rich food. Here are its key nutrition facts per 100 grams serving:

Energy 30 kcal, Carbohydrates 7.5 grams, Sugars 6.2 grams, Fiber 0.4 grams, Protein 0.6 grams, Fat 0.2 grams, Sodium 1 milligram, Potassium 112 milligrams, Vitamin A 202 IU, Vitamin C 8.1 milligrams, Calcium 9 milligrams, Iron 0.2 milligrams, Magnesium 10 milligrams, Phosphorus 7 milligrams

Storage

Keep at as consistent a refrigerated temperature as possible to delay the breakdown of cell structure and development of unacceptable flavor.

Storage conditions:
  • Temperature: 10°C to 12°C
  • Humidity: 80% to 90%

Ethylene production and sensitivity low. Ripening at higher temperature accelerates decay.

Packaging

Cartons, palletized, as for muskmelons. Wrapping melons individually in plastic film

Shelf life

Up to 2 weeks

Category: Fruits
Also known as: Desert King, Yellow Flesh Watermelon
Origin: Grows well in temperate and tropical climates; primarily produced in major watermelon markets like the United States, China, and various Mediterranean countries.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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