4355 Cantaloupe

"Nature's sweetest and juiciest summer treat."

A sweet and refreshing summer fruit characterized by its netted skin and juicy orange flesh.

Also known as: Netted melon, Rockmelon, Spanak, Musk melon

Botanical name: Cucumis melo

Cantaloupe illustration

Quick Facts

PLU Code

4355 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

North America, South America, Africa, and Asia

Storage Temperature

32°F - 36°F (0°C - 2°C)

Shelf Life

7-10 days at optimal temperature

Status

Approved

About Cantaloupe

Cantaloupes are typically round or oval, with a smooth, netted skin that is often yellow or cream-colored when ripe. They are usually cultivated for their sweet flavor and refreshing texture.

Nutrition Information

The nutrition facts for Cantaloupe are as follows:

Serving size 100g

Energy 34 kcal

Carbohydrates 8.1g

Dietary fiber 0.9g

Sugars 7.9g

Protein 0.6g

Fat 0.2g

Sodium 16mg

Potassium 267mg

Vitamin A 338mcg

Vitamin C 47mg

Calcium 9mg

Iron 0.2mg

Storage & Handling

Maintain low temperature to slow down metabolic processes, and provide moderate to high humidity to prevent water loss

Optimal Storage Conditions:
Temperature: 32°F - 36°F (0°C - 2°C)
Humidity: 80-90%
Packaging: Netted bags or containers to maintain humidity and allow gas exchange
Shelf Life: 7-10 days at optimal temperature
Storage Notes: Cantaloupes should be stored away from strong-smelling products, as they can absorb odors easily.

Search PLU Codes

Tags
4355CantaloupeCucumis meloAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Retailer Assigned (includes pre-cut melons)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).