Cantaloupe
"Nature's sweetest and juiciest summer treat."
A sweet and refreshing summer fruit characterized by its netted skin and juicy orange flesh.
Also known as
Netted melon, Rockmelon, Spanak, Musk melon
Botanical name
Cucumis melo
Product Details
PLU Code
4355
4-digit conventional code
Category
Fruits
Melon › All Sizes
Origin
North America, South America, Africa, and Asia
Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
7-10 days at optimal temperature
Status
Approved
About Cantaloupe
Cantaloupes are typically round or oval, with a smooth, netted skin that is often yellow or cream-colored when ripe. They are usually cultivated for their sweet flavor and refreshing texture.
Nutrition Information
The nutrition facts for Cantaloupe are as follows:
Serving size 100g
Energy 34 kcal
Carbohydrates 8.1g
Dietary fiber 0.9g
Sugars 7.9g
Protein 0.6g
Fat 0.2g
Sodium 16mg
Potassium 267mg
Vitamin A 338mcg
Vitamin C 47mg
Calcium 9mg
Iron 0.2mg
Storage & Handling
Maintain low temperature to slow down metabolic processes, and provide moderate to high humidity to prevent water loss
Temperature
32°F - 36°F (0°C - 2°C)
Humidity
80-90%
Packaging
Netted bags or containers to maintain humidity and allow gas exchange
Shelf Life
7-10 days at optimal temperature
Storage Notes: Cantaloupes should be stored away from strong-smelling products, as they can absorb odors easily.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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