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PLU 4320


Casaba Melon

"A named melon market type"

Casaba is a named market type of melon in the species Cucumis melo. The available information does not specify cultivar-level characteristics.

Also known as

(No data)

Botanical name

Cucumis melo

Casaba Melon illustration
Quick Facts

Product Details

PLU Code

4320

4-digit conventional code

Category

Fruits

Melon › All Sizes

Origin

Ethiopia to southern Africa, Southwestern Asia, Indian subcontinent, New Guinea, Northern and central Australia

Temperature

10°C (50°F)

Shelf Life

3 weeks

Status

Approved

About Casaba Melon

Cucumis melo includes several cultivated melon groups; their characteristics can differ.

Nutrition Information

Melons, casaba, raw; USDA SR Legacy, FDC 169093, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 28 kcal; Protein: 1.11 g; Fat: 0.1 g; Total carbohydrate (by difference): 6.58 g; Dietary fiber: 0.9 g; Vitamin C: 21.8 mg; Folate: 8 µg; Total sugars: 5.69 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

Storage & Handling

Commercial storage guidance for casaba melons. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

10°C (50°F)

Humidity

90-95%

Packaging

Breathable packaging, such as mesh or ventilated bags

Shelf Life

3 weeks

Storage Notes: Like other winter melons in this group, casabas are susceptible to chilling injury, seen as pitting and dark patchy surface lesions. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 358-361.

Applies to: casaba melons.

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4320Casaba MelonCucumis meloAll SizesFruitsMelon

Details

Commodity Keymelon
VarietyCasaba
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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