4320 Casaba Melon

"Nature's Refreshing Wintertime Delight"

A refreshing, sweet and aromatic melon with a unique appearance, featuring a yellow skin and a juicy, tender flesh.

Also known as: Casaba, Winter Melon, Honeydew Casaba

Botanical name: Cucumis melo

Casaba Melon illustration

Quick Facts

PLU Code

4320 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

Originating in Persia, now widely grown in Spain, United States and other countries with a mild winter climate.

Storage Temperature

5-10°C (41-50°F)

Shelf Life

14-21 days

Status

Approved

About Casaba Melon

Belonging to the Cucumis melo species, Casaba melons are typically available from November to May. Rich in antioxidants, vitamins A and C, and potassium.

Nutrition Information

Nutrition facts for Casaba Melon per 100 grams serving: Energy 23 kcal, Carbohydrates 5.6 grams, Fiber 0.4 grams, Protein 0.4 grams, Fat 0.3 grams, Vitamin A equivalent 200 mcg, Vitamin B6 0.036 mg, Folate 10 mcg, Potassium 177 mg, Vitamin C 21 mg, Water content 95.5 grams

Storage & Handling

Casaba melons are tropical fruits that require moderate to cool temperatures and high humidity to maintain freshness. THEY are also more sensitive to ethylene production than other melon varieties.

Optimal Storage Conditions:
Temperature: 5-10°C (41-50°F)
Humidity: 80-85%
Packaging: Breathable packaging, such as mesh or ventilated bags
Shelf Life: 14-21 days
Storage Notes: Check melons regularly for spoilage, and remove any affected fruit to prevent decay and spoilage in other products

Search PLU Codes

Tags
4320Casaba MelonCucumis meloAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Casaba
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).