Details about Piel de Sapo
Also known as Skin of the Toad, Petite Gris, Melon de la Piel de Sapo
These melons are grown primarily in Spain, Morocco and France. They are often eaten fresh or used in salads and desserts. Piel de Sapo melons are rich in vitamins A and C, potassium, and water content.
Sweetness and freshness in every bite
Nutrition
Piel de Sapo is a type of melon. The nutrition facts per 100 grams of edible portion are approximately as follows:
Energy 34 kilocalories,
Carbohydrates 8.2 grams,
Fiber 0.9 gram,
Sugar 7.3 grams,
Protein 0.9 gram,
Fat 0.1 gram,
Sodium 2 milligrams,
Potassium 170 milligrams,
Water content 90.8 grams,
Vitamin A 150 micrograms,
Vitamin C 7 milligrams,
Calcium 9 milligrams,
Phosphorus 11 milligrams.
Storage
Store at a consistent cool temperature and high humidity to maintain optimal quality. Avoid direct sunlight and moisture.
Storage conditions:- Temperature: 10-12°C (50-54°F)
- Humidity: 80-90%
Piel de Sapo melons are sensitive to ethylene production, so store them away from products that produce high levels of ethylene, such as apples and bananas.
Packaging
Ventilated crates or boxes to maintain air circulation
Shelf life
10-14 days
