Piel de Sapo
"Sweetness and freshness in every bite"
Piel de Sapo melons are a variety of muskmelon known for their high water content, making them sweet and refreshing. They have a smooth, yellow skin covered in netting, and a juicy, green or white pulp inside.
Also known as
Skin of the Toad, Petite Gris, Melon de la Piel de Sapo
Botanical name
Cucumis melo
Product Details
PLU Code
3101
4-digit conventional code
Category
Fruits
Melon › All Sizes
Origin
Spain, Morocco, France
Temperature
10-12°C (50-54°F)
Shelf Life
10-14 days
Status
Approved
About Piel de Sapo
These melons are grown primarily in Spain, Morocco and France. They are often eaten fresh or used in salads and desserts. Piel de Sapo melons are rich in vitamins A and C, potassium, and water content.
Nutrition Information
Piel de Sapo is a type of melon. The nutrition facts per 100 grams of edible portion are approximately as follows:
Energy 34 kilocalories,
Carbohydrates 8.2 grams,
Fiber 0.9 gram,
Sugar 7.3 grams,
Protein 0.9 gram,
Fat 0.1 gram,
Sodium 2 milligrams,
Potassium 170 milligrams,
Water content 90.8 grams,
Vitamin A 150 micrograms,
Vitamin C 7 milligrams,
Calcium 9 milligrams,
Phosphorus 11 milligrams.
Storage & Handling
Store at a consistent cool temperature and high humidity to maintain optimal quality. Avoid direct sunlight and moisture.
Temperature
10-12°C (50-54°F)
Humidity
80-90%
Packaging
Ventilated crates or boxes to maintain air circulation
Shelf Life
10-14 days
Storage Notes: Piel de Sapo melons are sensitive to ethylene production, so store them away from products that produce high levels of ethylene, such as apples and bananas.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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