4350 Pre-Cut Melons

Pre-Cut Melons are a convenient and time-saving option for consumers, available in various packaging formats with a focus on freshness, hydration and delightful flavors.

PLU Code 4350

Details about Pre-Cut Melons

Also known as Pre-cut Cantaloupe, Pre-cut Honeydew, Fresh Cut Melon

Pre-Cut Melons are a type of processed fruit usually packaged in modified atmosphere and stored in refrigerated conditions to maintain their freshness and shelf-life.

A refreshing and healthy snack ready to eat.

Nutrition

Pre-Cut Melons are a nutrient-rich and refreshing fruit snack. The nutrition facts for 100 grams of Pre-Cut Melons are approximately:

Energy: 33 kcal

Water content: about 90%

Carbohydrates: 8 grams

Fibers: 0.5 grams

Protein: 0.6 grams

Fat: 0.1 grams

They are a good source of vitamins A and C, and potassium. They are low in calories and rich in water content, making them ideal for a guilt-free snack. Pre-Cut Melons are also rich in antioxidants and anti-inflammatory compounds.

Storage

Cool, high humidity environment to prevent moisture loss and spoilage

Storage conditions:
  • Temperature: 0-5°C (32-41°F)
  • Humidity: 80-85%

Monitor for signs of moisture and temperature-related damage; Ensure cleanliness to prevent contamination

Packaging

Breathable packaging to prevent moisture buildup; Keep away from direct sunlight

Shelf life

3-5 days

Category: Fruits
Also known as: Pre-cut Cantaloupe, Pre-cut Honeydew, Fresh Cut Melon
Origin: Pre-Cut Melons can originate from various countries depending on the production season, including the United States, China, and Spain.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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