4317 Honeydew Melon
Refreshing sweet and juicy, honeydew melon is a smooth-skinned variety of muskmelon, known for its pale green or yellow flesh.
Also known as: Casaba, Canary melon, Canary yellow honeydew
Botanical name: Cucumis melo
Quick Facts
PLU Code
4317 (4-digit conventional)
Category & Size
Fruits › Melon › All Sizes
Origin
Originating in Asia and Europe, today honeydew melons are widely cultivated in many countries around the world, particularly in warm and temperate climates.
Storage Temperature
0 to 1.7°C (32 to 35°F)
Shelf Life
14 to 21 days
Status
Approved
About Honeydew Melon
Honeydew melons are typically round to oval in shape, with a sweet and slightly tangy flavor, and are often eaten fresh or used in salads and desserts.
Nutrition Information
Honeydew melon is a nutrient-rich fruit that provides several essential vitamins and minerals. A 100-gram serving of honeydew melon contains approximately 34 kilocalories of energy, 0.6 grams of protein, 8.6 grams of carbohydrates, 0.2 grams of fat, and 1.0 gram of dietary fiber.
The same serving size is a good source of vitamin C, providing about 36.4 milligrams or roughly 61% of the recommended daily intake. It is also an excellent source of potassium, offering around 228 milligrams or approximately 11% of the daily recommended intake.
Honeydew melon contains various B vitamins, including thiamin, riboflavin, and niacin, as well as minerals like copper and manganese. However, the exact amounts of these nutrients may vary slightly depending on ripeness, variety, and growing conditions.
Storage & Handling
Maintain low temperature and high humidity to minimize water loss and prevent spoilage
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).