Mayan Melon
"Mayan Market Type"
A melon listed under the Mayan market type. Its botanical identity is Cucumis melo.
Also known as
(No data)
Botanical name
Cucumis melo
Product Details
PLU Code
4330
4-digit conventional code
Category
Fruits
Melon › All Sizes
Origin
Ethiopia to southern Africa, Southwestern Asia, Indian subcontinent, New Guinea, Northern and central Australia
Temperature
32-36°F (0-2°C)
Shelf Life
14-21 days
Status
Approved
About Mayan Melon
Cucumis melo includes several cultivated melon groups; the supplied evidence does not specify group-specific traits for Mayan Melon.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Mayan melons require low temperature and high relative humidity. Regular inspection for spoilage is recommended.
Temperature
32-36°F (0-2°C)
Humidity
85-90%
Packaging
Breathable bags, mesh bags or ventilated containers
Shelf Life
14-21 days
Storage Notes: Avoid ethylene-producing fruits, keep away from strong-smelling produce as Mayan melons can absorb odors easily.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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