4330 Mayan Melon

"Savor the tropical twist of the Mayan Melon"

A sweet and refreshing tropical delight, Mayan Melon is a variety of muskmelon known for its unique flavor and smooth texture.

Also known as: Canary Melon, Rock Melon, Spanish Melon

Botanical name: Cucumis melo

Mayan Melon illustration

Quick Facts

PLU Code

4330 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

Mesoamerica

Storage Temperature

32-36°F (0-2°C)

Shelf Life

14-21 days

Status

Approved

About Mayan Melon

Rich in vitamins A and C, Mayan Melons are a nutrient-rich snack perfect for hot summer days. They have a vibrant yellow skin with a hint of green and an orange creamy flesh.

Nutrition Information

Mayan melon, also known as Canary melon is approximately 90% water, with one 100g serving providing about 34 calories. It contains carbohydrates 8.1 grams, dietary fibers 0.9 grams, sugars 7.9 grams and proteins 0.6 grams.

Mayan melon contains potassium 256 milligrams, sodium 3 milligrams, magnesium 10 milligrams, phosphorus 11 milligrams and calcium 9 milligrams per 100g serving. The melon is rich in vitamin A, and vitamin C, with amounts of around 109 micrograms, and 36 milligrams in a 100g serving.

Storage & Handling

Mayan melons require low temperature and high relative humidity. Regular inspection for spoilage is recommended.

Optimal Storage Conditions:
Temperature: 32-36°F (0-2°C)
Humidity: 85-90%
Packaging: Breathable bags, mesh bags or ventilated containers
Shelf Life: 14-21 days
Storage Notes: Avoid ethylene-producing fruits, keep away from strong-smelling produce as Mayan melons can absorb odors easily.

Search PLU Codes

Tags
4330Mayan MelonCucumis meloAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Mayan
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).