Details about Cantaloupe/Melon (pre-cut)
Also known as Pre-cut Honeydew, Pre-cut Galia, Fresh-cut Melons
Cantaloupe/Melon is widely cultivated and consumed globally. It requires precise temperature and humidity control to maintain its delicate flavour and nutritional value during storage and transportation.
Juicy sweet delight in every bite
Nutrition
Cantaloupe or melon is a nutrient-rich fruit that provides several essential vitamins, minerals, and antioxidants. Here are its nutrition facts per 100 grams of pre-cut cantaloupe.
Energy is approximately 170 kilojoules,
Protein is about 0.6 grams,
Carbohydrates are around 8 grams with 7.9 grams of sugars and 0.9 grams of dietary fiber.
It does not contain almost any amount of fats.
Vitamins include 0.018 milligrams of vitamin B6 and 0.010 milligrams of vitamin B1, as well as significant amounts of vitamin A at 200 micrograms Retinol Activity Equivalent, and 20 milligrams of vitamin C.
For minerals, cantaloupe contains trace amounts of several, including around 0.4 milligrams of manganese, 0.4 milligrams of copper, 0.2 milligrams of iron, 11 milligrams of phosphorus, 267 milligrams of potassium, 0.4 milligrams of zinc, 21 milligrams of magnesium, and 0.6 milligrams of selenium.
Storage
Pre-cut melons are more perishable than intact melons. Store them in controlled environments to delay moisture loss and browning. Keep them away from direct sunlight and heat sources.
Storage conditions:- Temperature: 32°F - 36°F (0°C - 2°C)
- Humidity: 80% - 90%
Handle fruit gently and maintain cold chain. Monitor temperature and humidity closely.
Packaging
Sealed, airtight containers or breathable film to maintain humidity
Shelf life
3 - 7 days
