4332 Muskmelon

"Nature's sweet and refreshing hydrator"

A sweet and juicy fruit with a netted skin, Muskmelon is a refreshing summer treat, rich in water content and nutrients.

Also known as: Cantaloupe, Rockmelon

Botanical name: Cucumis melo

Muskmelon illustration

Quick Facts

PLU Code

4332 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

Originated in Persia and Asia over 4000 years ago, now cultivated globally

Storage Temperature

32°F to 50°F (0°C to 10°C)

Shelf Life

5 to 14 days

Status

Approved

About Muskmelon

It's a member of the Cucurbitaceae family, related to cucumbers and squash. There are several varieties, including Cantaloupe and Honeydew.

Nutrition Information

Muskmelon, 100 grams, serves one. Energy is 34 kcal, protein 0.9 grams, fat 0.2 grams, carbohydrates 8.1 grams, dietary fiber 0.9 grams. Vitamin A 169 micrograms, vitamin C 37 milligrams, calcium 9 milligrams, iron 0.4 milligrams, magnesium 11 milligrams, potassium 253 milligrams, and water content 90 grams.

Storage & Handling

Cool and humid storage conditions are essential to maintain the quality of muskmelons. Avoid exposing them to high temperatures, direct sunlight, and moisture.

Optimal Storage Conditions:
Temperature: 32°F to 50°F (0°C to 10°C)
Humidity: 80-90%
Packaging: Breathable containers or nets to maintain humidity and air circulation
Shelf Life: 5 to 14 days
Storage Notes: Pre-cooling to the desired storage temperature before storing, regular monitoring of temperature and humidity, and maintaining a consistent refrigerated environment are crucial for optimal storage.

Search PLU Codes

Tags
4332MuskmelonCucumis meloAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Muskmelon
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).