Pepino
"Exotic sweet treat from South America"
Pepino, also known as melon pear or sweet cucumber, is a sweet and juicy fruit with a unique flavor and soft, buttery texture.
Also known as
melon pear, sweet cucumber
Botanical name
Cucumis melo
Product Details
PLU Code
4333
4-digit conventional code
Category
Fruits
Melon › All Sizes
Origin
South America
Temperature
10-15°C/50-59°F
Shelf Life
1-2 weeks
Status
Approved
About Pepino
Pepino is widely cultivated in South America and is closely related to melons and cucumbers. It can be eaten raw or used in salads, desserts, and juices.
Nutrition Information
Pepino is a nutrient-rich fruit that provides various health benefits due to its richness in vitamins, minerals, and antioxidants. Here are the approximate nutrition facts for 100 grams of pepino:
Energy 140 kJ,
Protein 0.6 grams,
Fat 0.1 grams,
Carbohydrates 9.1 grams,
Fiber 0.5 grams,
Sugar 7.9 grams,
Sodium 12 milligrams,
Potassium 242 milligrams,
Vitamin A 440 IU,
Vitamin C 10 milligrams,
Vitamin E 0.3 milligrams,
Vitamin K 12.2 micrograms,
Folate 20 micrograms.
Storage & Handling
Store in cool, dry, well-ventilated area to maintain quality and extend shelf life
Temperature
10-15°C/50-59°F
Humidity
80-90%
Packaging
Ventilated boxes or bags to maintain humidity and prevent moisture loss
Shelf Life
1-2 weeks
Storage Notes: Ethylene production is moderate, so separate from high ethylene-producing fruits. Handle with care to minimize bruising.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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