4333 Pepino
Pepino, also known as melon pear or sweet cucumber, is a sweet and juicy fruit with a unique flavor and soft, buttery texture.
Also known as: melon pear, sweet cucumber
Botanical name: Cucumis melo
Quick Facts
PLU Code
4333 (4-digit conventional)
Category & Size
Fruits › Melon › All Sizes
Origin
South America
Storage Temperature
10-15°C/50-59°F
Shelf Life
1-2 weeks
Status
Approved
About Pepino
Pepino is widely cultivated in South America and is closely related to melons and cucumbers. It can be eaten raw or used in salads, desserts, and juices.
Nutrition Information
Pepino is a nutrient-rich fruit that provides various health benefits due to its richness in vitamins, minerals, and antioxidants. Here are the approximate nutrition facts for 100 grams of pepino:
Energy 140 kJ,
Protein 0.6 grams,
Fat 0.1 grams,
Carbohydrates 9.1 grams,
Fiber 0.5 grams,
Sugar 7.9 grams,
Sodium 12 milligrams,
Potassium 242 milligrams,
Vitamin A 440 IU,
Vitamin C 10 milligrams,
Vitamin E 0.3 milligrams,
Vitamin K 12.2 micrograms,
Folate 20 micrograms.
Storage & Handling
Store in cool, dry, well-ventilated area to maintain quality and extend shelf life
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).