4333 Pepino

"Exotic sweet treat from South America"

Pepino, also known as melon pear or sweet cucumber, is a sweet and juicy fruit with a unique flavor and soft, buttery texture.

Also known as: melon pear, sweet cucumber

Botanical name: Cucumis melo

Pepino illustration

Quick Facts

PLU Code

4333 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

South America

Storage Temperature

10-15°C/50-59°F

Shelf Life

1-2 weeks

Status

Approved

About Pepino

Pepino is widely cultivated in South America and is closely related to melons and cucumbers. It can be eaten raw or used in salads, desserts, and juices.

Nutrition Information

Pepino is a nutrient-rich fruit that provides various health benefits due to its richness in vitamins, minerals, and antioxidants. Here are the approximate nutrition facts for 100 grams of pepino:

Energy 140 kJ,

Protein 0.6 grams,

Fat 0.1 grams,

Carbohydrates 9.1 grams,

Fiber 0.5 grams,

Sugar 7.9 grams,

Sodium 12 milligrams,

Potassium 242 milligrams,

Vitamin A 440 IU,

Vitamin C 10 milligrams,

Vitamin E 0.3 milligrams,

Vitamin K 12.2 micrograms,

Folate 20 micrograms.

Storage & Handling

Store in cool, dry, well-ventilated area to maintain quality and extend shelf life

Optimal Storage Conditions:
Temperature: 10-15°C/50-59°F
Humidity: 80-90%
Packaging: Ventilated boxes or bags to maintain humidity and prevent moisture loss
Shelf Life: 1-2 weeks
Storage Notes: Ethylene production is moderate, so separate from high ethylene-producing fruits. Handle with care to minimize bruising.

Search PLU Codes

Tags
4333PepinoCucumis meloAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Pepino
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).