4349 Cantaloupe

"Sweet and refreshing, a perfect summer treat!"

A sweet and refreshing summer fruit with a netted skin, Cantaloupe is a popular variety of melon known for its juicy pulp and succulent flavor.

Also known as: Rockmelon, Sweet melon, Muskmelon

Botanical name: Cucumis melo

Cantaloupe illustration

Quick Facts

PLU Code

4349 (4-digit conventional)

Category & Size

Fruits › Melon › All Sizes

Origin

South Asia and Africa

Storage Temperature

32°F - 50°F (0°C - 10°C)

Shelf Life

5-14 days

Status

Approved

About Cantaloupe

Cantaloupes are a good source of vitamins A and C, potassium, and fiber, making them a nutritious and healthy snack. They are also low in calories and rich in antioxidants.

Nutrition Information

A 100g serving of cantaloupe contains 34 calories, 0.84g of protein, 0.19g of fat, 8.16g of carbohydrates, and 0.9g of fiber. It also contains essential vitamins and minerals such as 100mcg of vitamin A, 0.0177mg of vitamin B6, 6.6mcg of folate, 0.0126mg of pantothenic acid, and 202mg of potassium.

Storage & Handling

Store in cool, humid conditions to maintain freshness. Avoid direct sunlight and heat.

Optimal Storage Conditions:
Temperature: 32°F - 50°F (0°C - 10°C)
Humidity: 80-90%
Packaging: Breathable packaging or mesh bags to maintain humidity and prevent moisture accumulation
Shelf Life: 5-14 days
Storage Notes: Pre-cut melons are more susceptible to spoilage and should be stored at a consistent refrigerated temperature. Monitor for signs of mold or decay.

Search PLU Codes

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Tags
4349CantaloupeCucumis meloAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Retailer Assigned (includes pre-cut melons)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).