Details about Melon
Also known as Galia, Cantaloupe, Honeydew
Cucumis melo is a widely cultivated fruit belonging to the Cucurbitaceae family. They require proper storage conditions to maintain freshness, as they're sensitive to temperature and humidity fluctuations.
A refreshing burst of flavor
Nutrition
One hundred grams of melon provides about 34 kilocalories of energy, 0.9 grams of protein, 0.2 grams of fat, 8.1 grams of carbohydrates, 0.8 grams of dietary fiber, 14 milligrams of calcium, 1.3 milligrams of iron, 16 milligrams of magnesium, 25 milligrams of phosphorus, 170 milligrams of potassium, 1 milligram of zinc, 0.05 milligrams of copper and 9.8 milligrams of vitamin C
Storage
Maintain proper temperature and humidity levels to minimize moisture loss and ethylene production
Storage conditions:- Temperature: 32°F to 50°F (0°C to 10°C)
- Humidity: 80-90%
Monitor temperature and quality, ethylene-sensitive; pre-cut melons are best kept refrigerated and consumed as soon as possible
Packaging
Maintain packaging integrity to minimize moisture loss; avoid wrapping to prevent moisture accumulation
Shelf life
5-14 days