3622 Honeydew (Honey Green)

"Sweetness in every bite"

Honeydew melons are a sweet, juicy, and tender fruit variety with netted, smooth, or waxy rinds and pale green or creamy flesh.

Also known as: Honey Green, Green Melon, Temenko

Botanical name: Cucumis melo

Honeydew (Honey Green) illustration

Quick Facts

PLU Code

3622 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

Central Asia, now grown widely in USA, France, China, and other countries

Storage Temperature

32-40°F (0-4°C)

Shelf Life

14-21 days

Status

Approved

About Honeydew (Honey Green)

Honeydew melons are rich in vitamins A and C, potassium, and minerals, and they are an excellent source of hydration due to their high water content. They are also versatile in culinary uses, ranging from fresh consumption to salads and desserts.

Nutrition Information

The nutrition facts for a Honeydew are approximately as follows. Serving size 100 grams of net weight, one serving contains 35 calories.

Macro nutrients are 1g of protein, 8g of carbohydrates of which 7 grams are sugars, 0.3g of fibre, and 0.1g of fat.

Micro nutrients and minerals are 11mg of calcium, 14mg of potassium, 7mg of magnesium, 16 micro grams of vitamin A and 22 milligrams of vitamin C.

These amounts are approximate as variations may occur with different growing conditions

Storage & Handling

Maintain cool temperatures to slow down ripening process. High humidity required to prevent moisture loss and decay

Optimal Storage Conditions:
Temperature: 32-40°F (0-4°C)
Humidity: 80-90%
Packaging: Breathable bags or containers, well-ventilated
Shelf Life: 14-21 days
Storage Notes: Avoid ethylene-producing fruits like apples and bananas, as they may promote ripening. Check for spoilage daily and remove any affected melons to maintain quality

Search PLU Codes

Tags
3622Honeydew (Honey Green)Cucumis meloAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Honey Green
Created:
October 2011
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).