4374 Melons

"Sweet and refreshing summer delight"

Juicy and refreshing fruit, high in water content and sweet in taste

Also known as: Rockmelon, Cantaloupe, Honeydew

Botanical name: Cucumis melo

Melons illustration

Quick Facts

PLU Code

4374 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

Middle East or Asia, cultivated worldwide

Storage Temperature

32°F - 36°F (0°C - 2°C)

Shelf Life

3-7 days for pre-cut melons, 5-14 days for whole melons

Status

Approved

About Melons

Melons have a short shelf life and are sensitive to temperature and humidity, requiring careful handling during transportation

Nutrition Information

The nutrition facts for melons are as follows.

1 cup of cubed melon, approximately 160 grams, contains 51 calories, 1.4 grams protein, 0.3 grams of fat, 13 grams of carbohydrates, 0.7 grams of fiber, and 0.5 grams of sugars.

Melons also contain essential vitamins and minerals, including vitamin C, potassium, vitamin A, vitamin K, and folate.

The nutrition content can slightly vary depending on the melon variety, but in general they are a nutritious low-calorie food option.

Storage & Handling

Maintain consistent refrigeration and high humidity to slow down respiration process.

Optimal Storage Conditions:
Temperature: 32°F - 36°F (0°C - 2°C)
Humidity: 80% - 90%
Packaging: Breathable, sealed or open crates to prevent moisture buildup, covered to prevent light exposure
Shelf Life: 3-7 days for pre-cut melons, 5-14 days for whole melons
Storage Notes: Monitor and maintain optimal storage conditions to prevent moisture buildup, mold, and weight loss.

Search PLU Codes

Tags
4374MelonsCucumis meloAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Retailer Assigned (includes pre-cut melons)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).