4357 Melon

"Sweetness in every bite"

Melons are widely cultivated fruits belonging to the Cucurbitaceae family, prized for their sweet, juicy flesh and versatility in various culinary applications.

Also known as: Honeydew, Cantaloupe, Casaba, Galia, Sharlyn, Canary melon

Botanical name: Cucumis melo

Melon illustration

Quick Facts

PLU Code

4357 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

Originated in Africa and Asia

Storage Temperature

32°F to 50°F (0°C to 10°C)

Shelf Life

7 to 14 days

Status

Approved

About Melon

Melons come in different varieties, some of which are smooth-skinned, while others have a netted exterior. They are typically round or oval in shape, ranging from pale green to yellow to orange in color, and have a sweet aroma when ripe.

Nutrition Information

The nutrition facts for melon are approximately as follows:

Energy 34 kcal

Protein 0.8-1.3 grams

Fat 0 grams

Carbohydrate 7-8 grams

Fiber 0.9-1.1 grams

Sugar 6.4-6.6 grams

Vitamin A 300-500 micrograms

Vitamin C 36 milligrams

Potassium 112-170 milligrams

Sodium 19-25 milligrams

Storage & Handling

Store in cool, dry and well-ventilated area, preferably away from direct sunlight and sources of heat. Monitor for spoilage regularly.

Optimal Storage Conditions:
Temperature: 32°F to 50°F (0°C to 10°C)
Humidity: 80% to 90%
Packaging: Shrink wrap or wax boxes with proper ventilation
Shelf Life: 7 to 14 days
Storage Notes: Maintain consistent refrigeration below 50°F to prevent ripening and spoilage. Store separately from ethylene-producing fruits, as melons are sensitive to ethylene ripening.

Search PLU Codes

Tags
4357MelonCucumis meloAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Retailer Assigned (includes pre-cut melons)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).