Details about Melon
Also known as Honeydew, Cantaloupe, Casaba, Galia, Sharlyn, Canary melon
Melons come in different varieties, some of which are smooth-skinned, while others have a netted exterior. They are typically round or oval in shape, ranging from pale green to yellow to orange in color, and have a sweet aroma when ripe.
Sweetness in every bite
Nutrition
The nutrition facts for melon are approximately as follows:
Energy 34 kcal
Protein 0.8-1.3 grams
Fat 0 grams
Carbohydrate 7-8 grams
Fiber 0.9-1.1 grams
Sugar 6.4-6.6 grams
Vitamin A 300-500 micrograms
Vitamin C 36 milligrams
Potassium 112-170 milligrams
Sodium 19-25 milligrams
Storage
Store in cool, dry and well-ventilated area, preferably away from direct sunlight and sources of heat. Monitor for spoilage regularly.
Storage conditions:- Temperature: 32°F to 50°F (0°C to 10°C)
- Humidity: 80% to 90%
Maintain consistent refrigeration below 50°F to prevent ripening and spoilage. Store separately from ethylene-producing fruits, as melons are sensitive to ethylene ripening.
Packaging
Shrink wrap or wax boxes with proper ventilation
Shelf life
7 to 14 days
