Melon
"Sweetness in every bite"
Melons are widely cultivated fruits belonging to the Cucurbitaceae family, prized for their sweet, juicy flesh and versatility in various culinary applications.
Also known as
Honeydew, Cantaloupe, Casaba, Galia, Sharlyn, Canary melon
Botanical name
Cucumis melo
Product Details
PLU Code
4357
4-digit conventional code
Category
Fruits
Melon › All Sizes
Origin
Originated in Africa and Asia
Temperature
32°F to 50°F (0°C to 10°C)
Shelf Life
7 to 14 days
Status
Approved
About Melon
Melons come in different varieties, some of which are smooth-skinned, while others have a netted exterior. They are typically round or oval in shape, ranging from pale green to yellow to orange in color, and have a sweet aroma when ripe.
Nutrition Information
The nutrition facts for melon are approximately as follows:
Energy 34 kcal
Protein 0.8-1.3 grams
Fat 0 grams
Carbohydrate 7-8 grams
Fiber 0.9-1.1 grams
Sugar 6.4-6.6 grams
Vitamin A 300-500 micrograms
Vitamin C 36 milligrams
Potassium 112-170 milligrams
Sodium 19-25 milligrams
Storage & Handling
Store in cool, dry and well-ventilated area, preferably away from direct sunlight and sources of heat. Monitor for spoilage regularly.
Temperature
32°F to 50°F (0°C to 10°C)
Humidity
80% to 90%
Packaging
Shrink wrap or wax boxes with proper ventilation
Shelf Life
7 to 14 days
Storage Notes: Maintain consistent refrigeration below 50°F to prevent ripening and spoilage. Store separately from ethylene-producing fruits, as melons are sensitive to ethylene ripening.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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