Scilate Apple
"Sweet and crunchy delight from nature"
Scilate Apple, a variant of the Malus domestica species, is a crunchy and sweet fruit with a refreshing taste. Its unique flavor profile makes it a favorite among fruit enthusiasts worldwide.
Also known as
(No data)
Botanical name
Malus domestica
Product Details
PLU Code
3315
4-digit conventional code
Category
Fruits
Apples › Small
Origin
Europe and North America
Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
6-9 months
Status
Approved
About Scilate Apple
Scilate apples are known for their bright red skin with traces of yellow and green. They have a tender flesh, making them ideal for snacking, salads, and cooking purposes. These apples are best harvested between October and December.
Nutrition Information
Scilate Apple nutrition facts per 100 grams serving
Energy 52 kilocalories
Carbohydrates 13.81 grams
Fiber 2.4 grams
Sugars 9.5 grams
Protein 0.26 grams
Fat 0.17 grams
Sodium 0 milligrams
Potassium 107 milligrams
Vitamin A 54 international units
Vitamin C 4.6 milligrams
Calcium 6 milligrams
Iron 0.12 milligrams
Vitamin K 4 micrograms
Storage & Handling
Cool and humid conditions to slow ripening and spoilage
Temperature
32°F - 36°F (0°C - 2°C)
Humidity
80-90%
Packaging
Ventilated bags or boxes to maintain airflow
Shelf Life
6-9 months
Storage Notes: Monitor for ethylene production and store away from high ethylene-producing fruits
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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