Details about Scilate Apple
Scilate apples are known for their bright red skin with traces of yellow and green. They have a tender flesh, making them ideal for snacking, salads, and cooking purposes. These apples are best harvested between October and December.
Sweet and crunchy delight from nature
Nutrition
Scilate Apple nutrition facts per 100 grams serving
Energy 52 kilocalories
Carbohydrates 13.81 grams
Fiber 2.4 grams
Sugars 9.5 grams
Protein 0.26 grams
Fat 0.17 grams
Sodium 0 milligrams
Potassium 107 milligrams
Vitamin A 54 international units
Vitamin C 4.6 milligrams
Calcium 6 milligrams
Iron 0.12 milligrams
Vitamin K 4 micrograms
Storage
Cool and humid conditions to slow ripening and spoilage
Storage conditions:- Temperature: 32°F - 36°F (0°C - 2°C)
- Humidity: 80-90%
Monitor for ethylene production and store away from high ethylene-producing fruits
Packaging
Ventilated bags or boxes to maintain airflow
Shelf life
6-9 months