3315 Scilate Apple

Scilate Apple, a variant of the Malus domestica species, is a crunchy and sweet fruit with a refreshing taste. Its unique flavor profile makes it a favorite among fruit enthusiasts worldwide.

Details about Scilate Apple

Scilate apples are known for their bright red skin with traces of yellow and green. They have a tender flesh, making them ideal for snacking, salads, and cooking purposes. These apples are best harvested between October and December.

Sweet and crunchy delight from nature

Nutrition

Scilate Apple nutrition facts per 100 grams serving

Energy 52 kilocalories

Carbohydrates 13.81 grams

Fiber 2.4 grams

Sugars 9.5 grams

Protein 0.26 grams

Fat 0.17 grams

Sodium 0 milligrams

Potassium 107 milligrams

Vitamin A 54 international units

Vitamin C 4.6 milligrams

Calcium 6 milligrams

Iron 0.12 milligrams

Vitamin K 4 micrograms

Storage

Cool and humid conditions to slow ripening and spoilage

Storage conditions:
  • Temperature: 32°F - 36°F (0°C - 2°C)
  • Humidity: 80-90%

Monitor for ethylene production and store away from high ethylene-producing fruits

Packaging

Ventilated bags or boxes to maintain airflow

Shelf life

6-9 months

Category: Fruits
Origin: Europe and North America

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