Scilate Apple
"Sweet and crunchy delight from nature"
Scilate Apple, a variant of the Malus domestica species, is a crunchy and sweet fruit with a refreshing taste. Its unique flavor profile makes it a favorite among fruit enthusiasts worldwide.
Also known as
ENVY
Botanical name
Malus domestica
Product Details
PLU Code
3315
4-digit conventional code
Category
Fruits
Apples › Small
Origin
Europe and North America
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Scilate Apple
Scilate apples are known for their bright red skin with traces of yellow and green. They have a tender flesh, making them ideal for snacking, salads, and cooking purposes. These apples are best harvested between October and December.
Nutrition Information
Scilate Apple nutrition facts per 100 grams serving
Energy 52 kilocalories
Carbohydrates 13.81 grams
Fiber 2.4 grams
Sugars 9.5 grams
Protein 0.26 grams
Fat 0.17 grams
Sodium 0 milligrams
Potassium 107 milligrams
Vitamin A 54 international units
Vitamin C 4.6 milligrams
Calcium 6 milligrams
Iron 0.12 milligrams
Vitamin K 4 micrograms
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated bags or boxes to maintain airflow
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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