3315 Scilate Apple
Scilate Apple, a variant of the Malus domestica species, is a crunchy and sweet fruit with a refreshing taste. Its unique flavor profile makes it a favorite among fruit enthusiasts worldwide.
Also known as: (No data)
Botanical name: Malus domestica
Quick Facts
PLU Code
3315 (4-digit conventional)
Category & Size
Fruits › Apples › Small
Origin
Europe and North America
Storage Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
6-9 months
Status
Approved
About Scilate Apple
Scilate apples are known for their bright red skin with traces of yellow and green. They have a tender flesh, making them ideal for snacking, salads, and cooking purposes. These apples are best harvested between October and December.
Nutrition Information
Scilate Apple nutrition facts per 100 grams serving
Energy 52 kilocalories
Carbohydrates 13.81 grams
Fiber 2.4 grams
Sugars 9.5 grams
Protein 0.26 grams
Fat 0.17 grams
Sodium 0 milligrams
Potassium 107 milligrams
Vitamin A 54 international units
Vitamin C 4.6 milligrams
Calcium 6 milligrams
Iron 0.12 milligrams
Vitamin K 4 micrograms
Storage & Handling
Cool and humid conditions to slow ripening and spoilage
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).