Details about Lady Apples
Also known as Christmas Apple, Api Noir, Lady Williams Apple
Lady Apples have been grown in Europe since the 17th century and are often eaten fresh or used in salads and desserts.
A sweet and tangy treat perfect for snacking and baking
Nutrition
Lady Apples are low in calories, rich in fiber, and a good source of antioxidants. Here are the approximate nutrition facts for 100g of Lady Apples:
Energy 52 kcal, total fat 0.2g, carbohydrates 13.8g, proteins 0.3g, fiber 2.4g, sugar 10.3g, sodium 0mg, potassium 107mg, vitamin A 98 IU, vitamin C 4.6 mg, calcium 4mg, iron 0.3mg.
Storage
Lady Apples should be stored at a consistent refrigerator temperature to slow down respiration and maintain quality. Maintaining high humidity helps to prevent moisture loss and decay.
Storage conditions:- Temperature: 0-1.7°C (32-35°F)
- Humidity: 80-90%
Monitor for ethylene production as it can cause ripening and spoilage. Avoid storing apples near strong-smelling products as they can absorb odors easily.
Packaging
Ventilated packaging to prevent moisture buildup
Shelf life
4-6 months at optimal conditions
