3072 Lady Apples

"A sweet and tangy treat perfect for snacking and baking"

A small, sweet and crunchy variety of apple known for its striking red skin and tender flesh.

Also known as: Christmas Apple, Api Noir, Lady Williams Apple

Botanical name: Malus domestica

Lady Apples illustration

Quick Facts

PLU Code

3072 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

France

Storage Temperature

0-1.7°C (32-35°F)

Shelf Life

4-6 months at optimal conditions

Status

Approved

About Lady Apples

Lady Apples have been grown in Europe since the 17th century and are often eaten fresh or used in salads and desserts.

Nutrition Information

Lady Apples are low in calories, rich in fiber, and a good source of antioxidants. Here are the approximate nutrition facts for 100g of Lady Apples:

Energy 52 kcal, total fat 0.2g, carbohydrates 13.8g, proteins 0.3g, fiber 2.4g, sugar 10.3g, sodium 0mg, potassium 107mg, vitamin A 98 IU, vitamin C 4.6 mg, calcium 4mg, iron 0.3mg.

Storage & Handling

Lady Apples should be stored at a consistent refrigerator temperature to slow down respiration and maintain quality. Maintaining high humidity helps to prevent moisture loss and decay.

Optimal Storage Conditions:
Temperature: 0-1.7°C (32-35°F)
Humidity: 80-90%
Packaging: Ventilated packaging to prevent moisture buildup
Shelf Life: 4-6 months at optimal conditions
Storage Notes: Monitor for ethylene production as it can cause ripening and spoilage. Avoid storing apples near strong-smelling products as they can absorb odors easily.

Search PLU Codes

Tags
3072Lady ApplesMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Lady
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).