Lady Apples
"A sweet and tangy treat perfect for snacking and baking"
A small, sweet and crunchy variety of apple known for its striking red skin and tender flesh.
Also known as
Christmas Apple, Api Noir, Lady Williams Apple
Botanical name
Malus domestica
Product Details
PLU Code
3072
4-digit conventional code
Category
Fruits
Apples › All Sizes
Origin
France
Temperature
0-1.7°C (32-35°F)
Shelf Life
4-6 months at optimal conditions
Status
Approved
About Lady Apples
Lady Apples have been grown in Europe since the 17th century and are often eaten fresh or used in salads and desserts.
Nutrition Information
Lady Apples are low in calories, rich in fiber, and a good source of antioxidants. Here are the approximate nutrition facts for 100g of Lady Apples:
Energy 52 kcal, total fat 0.2g, carbohydrates 13.8g, proteins 0.3g, fiber 2.4g, sugar 10.3g, sodium 0mg, potassium 107mg, vitamin A 98 IU, vitamin C 4.6 mg, calcium 4mg, iron 0.3mg.
Storage & Handling
Lady Apples should be stored at a consistent refrigerator temperature to slow down respiration and maintain quality. Maintaining high humidity helps to prevent moisture loss and decay.
Temperature
0-1.7°C (32-35°F)
Humidity
80-90%
Packaging
Ventilated packaging to prevent moisture buildup
Shelf Life
4-6 months at optimal conditions
Storage Notes: Monitor for ethylene production as it can cause ripening and spoilage. Avoid storing apples near strong-smelling products as they can absorb odors easily.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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