3319 Pitahaya
Pitahaya, a vibrant tropical fruit with scale-like skin, is a nutrient-rich, refreshing delight bursting with juicy pulp and tiny black seeds.
Also known as: Pitaya, Dragon Fruit, Queen of the Night
Botanical name: Hylocereus lindatus
Quick Facts
PLU Code
3319 (4-digit conventional)
Category & Size
Fruits › Pitahaya › All Sizes
Origin
Native to Central and South America
Storage Temperature
10-15°C (50-59°F)
Shelf Life
14-21 days at optimal storage conditions
Status
Approved
About Pitahaya
Pitahaya has an excellent water content, rich in vitamins and minerals such as vitamin C, potassium, and iron.
Nutrition Information
The nutrition facts for pitahaya, specifically the yellow skin variety of Hylocereus lindatus, are approximately as follows:
Calories per 100 grams: 42-52
Carbohydrates: 9-11 grams
Fiber: 2-3 grams
Protein: 0.6-0.7 grams
Water content: 90-92%
Sugar content: 6-9 grams
Cholesterol: 0 milligrams
Fat: 0.2-0.4 grams
Vitamin C: 8-30 milligrams
Vitamin B1: 0.02 milligrams
Vitamin B2: 0.06 milligrams
Vitamin B3: 0.1 milligrams
Potassium: 150-200 milligrams
Phosphorus: 10 milligrams
Iron: 0.5 milligrams
Antioxidants and minerals like magnesium and calcium are also present in smaller amounts.
Storage & Handling
Cool, humid conditions are ideal for storing Pitahaya. It is sensitive to ethylene production and should be separated from strong ethylene-producing fruits.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).