Pitahaya
"Nature's Jewel of Tropical Bliss"
Pitahaya, a vibrant tropical fruit with scale-like skin, is a nutrient-rich, refreshing delight bursting with juicy pulp and tiny black seeds.
Also known as
Pitaya, Dragon Fruit, Queen of the Night
Botanical name
Hylocereus lindatus
Product Details
PLU Code
3319
4-digit conventional code
Category
Fruits
Pitahaya › All Sizes
Origin
Native to Central and South America
Temperature
10-15°C (50-59°F)
Shelf Life
14-21 days at optimal storage conditions
Status
Approved
About Pitahaya
Pitahaya has an excellent water content, rich in vitamins and minerals such as vitamin C, potassium, and iron.
Nutrition Information
The nutrition facts for pitahaya, specifically the yellow skin variety of Hylocereus lindatus, are approximately as follows:
Calories per 100 grams: 42-52
Carbohydrates: 9-11 grams
Fiber: 2-3 grams
Protein: 0.6-0.7 grams
Water content: 90-92%
Sugar content: 6-9 grams
Cholesterol: 0 milligrams
Fat: 0.2-0.4 grams
Vitamin C: 8-30 milligrams
Vitamin B1: 0.02 milligrams
Vitamin B2: 0.06 milligrams
Vitamin B3: 0.1 milligrams
Potassium: 150-200 milligrams
Phosphorus: 10 milligrams
Iron: 0.5 milligrams
Antioxidants and minerals like magnesium and calcium are also present in smaller amounts.
Storage & Handling
Cool, humid conditions are ideal for storing Pitahaya. It is sensitive to ethylene production and should be separated from strong ethylene-producing fruits.
Temperature
10-15°C (50-59°F)
Humidity
80-90%
Packaging
Ventilated packaging, ideally with holes or mesh to prevent moisture buildup
Shelf Life
14-21 days at optimal storage conditions
Storage Notes: Monitor temperature and humidity to prevent fungal growth and decay. Handle gently to avoid bruising.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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