3319 Pitahaya

Pitahaya, a vibrant tropical fruit with scale-like skin, is a nutrient-rich, refreshing delight bursting with juicy pulp and tiny black seeds.

Details about Pitahaya

Also known as Pitaya, Dragon Fruit, Queen of the Night

Pitahaya has an excellent water content, rich in vitamins and minerals such as vitamin C, potassium, and iron.

Nature's Jewel of Tropical Bliss

Nutrition

The nutrition facts for pitahaya, specifically the yellow skin variety of Hylocereus lindatus, are approximately as follows:

Calories per 100 grams: 42-52

Carbohydrates: 9-11 grams

Fiber: 2-3 grams

Protein: 0.6-0.7 grams

Water content: 90-92%

Sugar content: 6-9 grams

Cholesterol: 0 milligrams

Fat: 0.2-0.4 grams

Vitamin C: 8-30 milligrams

Vitamin B1: 0.02 milligrams

Vitamin B2: 0.06 milligrams

Vitamin B3: 0.1 milligrams

Potassium: 150-200 milligrams

Phosphorus: 10 milligrams

Iron: 0.5 milligrams

Antioxidants and minerals like magnesium and calcium are also present in smaller amounts.

Storage

Cool, humid conditions are ideal for storing Pitahaya. It is sensitive to ethylene production and should be separated from strong ethylene-producing fruits.

Storage conditions:
  • Temperature: 10-15°C (50-59°F)
  • Humidity: 80-90%

Monitor temperature and humidity to prevent fungal growth and decay. Handle gently to avoid bruising.

Packaging

Ventilated packaging, ideally with holes or mesh to prevent moisture buildup

Shelf life

14-21 days at optimal storage conditions

Category: Fruits
Also known as: Pitaya, Dragon Fruit, Queen of the Night
Origin: Native to Central and South America

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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