Celery
"The crunchy and refreshing vegetable that adds zest to your life."
A crunchy and aromatic vegetable, rich in vitamins and nutrients, with a delicate flavor and soothing scent.
Also known as
Dutch celery, Pascal celery, Varietal celery, Golden celery
Botanical name
Apium graveolens
Product Details
PLU Code
3321
4-digit conventional code
Category
Vegetables
Celery Root/Celeriac › All Sizes
Origin
The Mediterranean region, with Egypt, China, and the United States being among the top producers.
Temperature
0-1°C
Shelf Life
1-3 weeks
Status
Approved
About Celery
Celery is a marshland plant that belongs to the parsley family. It's primarily cultivated for its edible stalks, although the leaves and seeds are also used in various dishes.
Nutrition Information
Celery is low in calories, rich in vitamins and minerals, and high in water content. A 100g serving of celery with leaves attached includes approximately 16 calories, 0.17g of fat, 3g of carbohydrates, 1.8g of dietary fiber, and 0.69g of protein. It also contains various essential vitamins and minerals such as vitamin K at 29.3mcg, folate at 36.5mcg, potassium at 260mg, and manganese at 0.166mg.
Storage & Handling
High humidity and low temperature conditions are required to maintain crispiness and freshness, with ethylene production being a limiting factor.
Temperature
0-1°C
Humidity
80-90%
Packaging
Breathable bags, crushed ice, or controlled atmosphere packaging
Shelf Life
1-3 weeks
Storage Notes: Remove any damaged or wilted leaves before storage. Keep away from direct sunlight and avoid washing before storage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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