3321 Celery
A crunchy and aromatic vegetable, rich in vitamins and nutrients, with a delicate flavor and soothing scent.
Also known as: Dutch celery, Pascal celery, Varietal celery, Golden celery
Botanical name: Apium graveolens
Quick Facts
PLU Code
3321 (4-digit conventional)
Category & Size
Vegetables › Celery Root/Celeriac › All Sizes
Origin
The Mediterranean region, with Egypt, China, and the United States being among the top producers.
Storage Temperature
0-1°C
Shelf Life
1-3 weeks
Status
Approved
About Celery
Celery is a marshland plant that belongs to the parsley family. It's primarily cultivated for its edible stalks, although the leaves and seeds are also used in various dishes.
Nutrition Information
Celery is low in calories, rich in vitamins and minerals, and high in water content. A 100g serving of celery with leaves attached includes approximately 16 calories, 0.17g of fat, 3g of carbohydrates, 1.8g of dietary fiber, and 0.69g of protein. It also contains various essential vitamins and minerals such as vitamin K at 29.3mcg, folate at 36.5mcg, potassium at 260mg, and manganese at 0.166mg.
Storage & Handling
High humidity and low temperature conditions are required to maintain crispiness and freshness, with ethylene production being a limiting factor.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).