4585 Celery
A crunchy, refreshing, and nutritious cruciferous vegetable, celery is a popular addition to salads, soups, and snacks.
Also known as: Stalk celery, Wild celery
Botanical name: Apium graveolens
Quick Facts
PLU Code
4585 (4-digit conventional)
Category & Size
Vegetables › Celery Root/Celeriac › All Sizes
Origin
Mediterranean region, Northeast Africa, and Southwest Asia
Storage Temperature
32°F (0°C) to 40°F (4°C)
Shelf Life
2-3 weeks
Status
Approved
About Celery
Celery is 95% water, making it a low-calorie and hydrating choice. It's also a good source of vitamins A, K, and potassium.
Nutrition Information
Celery is low in calories and rich in nutrients. Here are the nutrition facts for 100 grams of celery:
Energy 16 kcal
Carbohydrates 3.4 grams
Fiber 1.6 grams
Sugar 1.1 grams
Protein 0.8 grams
Fat 0.2 grams
Water content 95.6 grams
Sodium 50 milligrams
Potassium 260 milligrams
Folate 10 micrograms
Vitamin A 190 micrograms
Vitamin C 22 milligrams
Vitamin K 33 micrograms
Phosphorus 22 milligrams
Manganese 0.2 milligrams
Riboflavin 0.02 milligrams
Thiamine 0.01 milligrams
Storage & Handling
Store in a cool and humid environment, with minimal oxygen exposure
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).