Celery
"Nature's crunchy snack"
A crunchy, refreshing, and nutritious cruciferous vegetable, celery is a popular addition to salads, soups, and snacks.
Also known as
Stalk celery, Wild celery
Botanical name
Apium graveolens
Product Details
PLU Code
4585
4-digit conventional code
Category
Vegetables
Celery Root/Celeriac › All Sizes
Origin
Mediterranean region, Northeast Africa, and Southwest Asia
Temperature
32°F (0°C) to 40°F (4°C)
Shelf Life
2-3 weeks
Status
Approved
About Celery
Celery is 95% water, making it a low-calorie and hydrating choice. It's also a good source of vitamins A, K, and potassium.
Nutrition Information
Celery is low in calories and rich in nutrients. Here are the nutrition facts for 100 grams of celery:
Energy 16 kcal
Carbohydrates 3.4 grams
Fiber 1.6 grams
Sugar 1.1 grams
Protein 0.8 grams
Fat 0.2 grams
Water content 95.6 grams
Sodium 50 milligrams
Potassium 260 milligrams
Folate 10 micrograms
Vitamin A 190 micrograms
Vitamin C 22 milligrams
Vitamin K 33 micrograms
Phosphorus 22 milligrams
Manganese 0.2 milligrams
Riboflavin 0.02 milligrams
Thiamine 0.01 milligrams
Storage & Handling
Store in a cool and humid environment, with minimal oxygen exposure
Temperature
32°F (0°C) to 40°F (4°C)
Humidity
95%
Packaging
Breathable packaging, such as mesh bags or air-filled containers
Shelf Life
2-3 weeks
Storage Notes: Monitor temperature and humidity closely to prevent damage from heat and moisture
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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