3322 Turnip

"A sweet and peppery delight under the ground"

A versatile and nutritious root vegetable, sweet and peppery in flavor, commonly used in salads, stews and soups.

Also known as: Shogoin turnip, Japanese turnip, Navette, White globe turnip

Botanical name: Brassica rapa

Turnip illustration

Quick Facts

PLU Code

3322 (4-digit conventional)

Category & Size

VegetablesChoy Sum/Pak Choi SumAll Sizes

Origin

Originated in Europe and Asia over 2000 years ago, now cultivated globally.

Storage Temperature

0°C - 1°C (32°F - 34°F)

Shelf Life

4 - 6 months

Status

Approved

About Turnip

High in vitamin C, rich in antioxidants, and a good source of fiber, turnips are a healthy addition to a wide range of dishes.

Nutrition Information

The nutrition facts for turnip commodity are as follows:

1 serving is approximately 100g of turnip,

turnip contains 0.2g of fat, 2.2g of protein,

6.9g of carbohydrates, of which 2.3g is fiber and 2.5g is sugar,

and 84.4g of water.

Turnip also contains 22mg of calcium,

0.7mg of iron, 27mg of magnesium and 76mg of potassium.

Storage & Handling

Maintain low temperature and high humidity, and handle with care to prevent bruising.

Optimal Storage Conditions:
Temperature: 0°C - 1°C (32°F - 34°F)
Humidity: 90% - 95%
Packaging: Leave roots in breathable packaging, away from ethylene-producing fruits to prevent sprouting.
Shelf Life: 4 - 6 months
Storage Notes: Keep turnips away from strong-smelling foods as they may absorb odors.

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Related Produce
Tags
3322TurnipBrassica rapaAll SizesVegetablesChoy Sum/Pak Choi SumApproved
Commodity Details
Commodity Key:
choy-sum-pak-choi-sum
Variety:
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).