3322 Turnip
A versatile and nutritious root vegetable, sweet and peppery in flavor, commonly used in salads, stews and soups.
Also known as: Shogoin turnip, Japanese turnip, Navette, White globe turnip
Botanical name: Brassica rapa
Quick Facts
PLU Code
3322 (4-digit conventional)
Category & Size
Vegetables › Choy Sum/Pak Choi Sum › All Sizes
Origin
Originated in Europe and Asia over 2000 years ago, now cultivated globally.
Storage Temperature
0°C - 1°C (32°F - 34°F)
Shelf Life
4 - 6 months
Status
Approved
About Turnip
High in vitamin C, rich in antioxidants, and a good source of fiber, turnips are a healthy addition to a wide range of dishes.
Nutrition Information
The nutrition facts for turnip commodity are as follows:
1 serving is approximately 100g of turnip,
turnip contains 0.2g of fat, 2.2g of protein,
6.9g of carbohydrates, of which 2.3g is fiber and 2.5g is sugar,
and 84.4g of water.
Turnip also contains 22mg of calcium,
0.7mg of iron, 27mg of magnesium and 76mg of potassium.
Storage & Handling
Maintain low temperature and high humidity, and handle with care to prevent bruising.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).