Turnip
"A sweet and peppery delight under the ground"
A versatile and nutritious root vegetable, sweet and peppery in flavor, commonly used in salads, stews and soups.
Also known as
Shogoin turnip, Japanese turnip, Navette, White globe turnip
Botanical name
Brassica rapa
Product Details
PLU Code
3322
4-digit conventional code
Category
Vegetables
Choy Sum/Pak Choi Sum › All Sizes
Origin
Originated in Europe and Asia over 2000 years ago, now cultivated globally.
Temperature
0°C - 1°C (32°F - 34°F)
Shelf Life
4 - 6 months
Status
Approved
About Turnip
High in vitamin C, rich in antioxidants, and a good source of fiber, turnips are a healthy addition to a wide range of dishes.
Nutrition Information
The nutrition facts for turnip commodity are as follows:
1 serving is approximately 100g of turnip,
turnip contains 0.2g of fat, 2.2g of protein,
6.9g of carbohydrates, of which 2.3g is fiber and 2.5g is sugar,
and 84.4g of water.
Turnip also contains 22mg of calcium,
0.7mg of iron, 27mg of magnesium and 76mg of potassium.
Storage & Handling
Maintain low temperature and high humidity, and handle with care to prevent bruising.
Temperature
0°C - 1°C (32°F - 34°F)
Humidity
90% - 95%
Packaging
Leave roots in breathable packaging, away from ethylene-producing fruits to prevent sprouting.
Shelf Life
4 - 6 months
Storage Notes: Keep turnips away from strong-smelling foods as they may absorb odors.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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