Baby Bok Choy
"The sweetness of Asia in every bite"
A non-heading, loose-leaf type of Chinese cabbage, Baby Bok Choy has a delicate and sweet flavor, with tender and crunchy texture.
Also known as
Pak Choy, Shanghai Bok Choy, Non-Heading Chinese Cabbage
Botanical name
Brassica rapa
Product Details
PLU Code
3323
4-digit conventional code
Category
Vegetables
Choy Sum/Pak Choi Sum › All Sizes
Origin
China
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
5-7 days
Status
Approved
About Baby Bok Choy
It is typically cultivated for its young leaves, which are harvested before they reach full maturity, to preserve its delicate flavor and texture.
Nutrition Information
100 grams of baby bok choy contains approximately 20 calories, 2.2 grams of protein, 0.5 grams of fat, 3.8 grams of carbohydrates, and 1.7 grams of dietary fiber. It is rich in vitamins A, C, and K, and also contains some amount of calcium, iron, and potassium.
Storage & Handling
Store in cool, humid conditions to maintain freshness. Avoid temperature fluctuations.
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80-90%
Packaging
Breathable packaging, such as mesh bags or crates
Shelf Life
5-7 days
Storage Notes: Keep away from strong-smelling foods as baby bok choy can absorb odors easily. Regularly inspect for signs of spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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