Baby Choy Sum/Pak Choi Sum
"Baby leafy vegetable"
A baby market form of choy sum, a leafy vegetable in the Brassica rapa group.
Also known as
(No data)
Botanical name
Brassica rapa
Product Details
PLU Code
3323
4-digit conventional code
Category
Vegetables
Choy Sum/Pak Choi Sum › All Sizes
Origin
Central and eastern Mediterranean, Iran, Arabian Peninsula, Northeastern tropical Africa
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
5-7 days
Status
Approved
About Baby Choy Sum/Pak Choi Sum
Brassica rapa includes several distinct vegetable groups; choy sum is not the same market form as bok choy or turnip.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Store in cool, humid conditions to maintain freshness. Avoid temperature fluctuations.
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80-90%
Packaging
Breathable packaging, such as mesh bags or crates
Shelf Life
5-7 days
Storage Notes: Keep away from strong-smelling foods as baby bok choy can absorb odors easily. Regularly inspect for signs of spoilage.
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Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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