3323 Baby Bok Choy

"The sweetness of Asia in every bite"

A non-heading, loose-leaf type of Chinese cabbage, Baby Bok Choy has a delicate and sweet flavor, with tender and crunchy texture.

Also known as: Pak Choy, Shanghai Bok Choy, Non-Heading Chinese Cabbage

Botanical name: Brassica rapa

Baby Bok Choy illustration

Quick Facts

PLU Code

3323 (4-digit conventional)

Category & Size

VegetablesChoy Sum/Pak Choi SumAll Sizes

Origin

China

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

5-7 days

Status

Approved

About Baby Bok Choy

It is typically cultivated for its young leaves, which are harvested before they reach full maturity, to preserve its delicate flavor and texture.

Nutrition Information

100 grams of baby bok choy contains approximately 20 calories, 2.2 grams of protein, 0.5 grams of fat, 3.8 grams of carbohydrates, and 1.7 grams of dietary fiber. It is rich in vitamins A, C, and K, and also contains some amount of calcium, iron, and potassium.

Storage & Handling

Store in cool, humid conditions to maintain freshness. Avoid temperature fluctuations.

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80-90%
Packaging: Breathable packaging, such as mesh bags or crates
Shelf Life: 5-7 days
Storage Notes: Keep away from strong-smelling foods as baby bok choy can absorb odors easily. Regularly inspect for signs of spoilage.

Search PLU Codes

Related Produce
Tags
3323Baby Bok ChoyBrassica rapaAll SizesVegetablesChoy Sum/Pak Choi SumApproved
Commodity Details
Commodity Key:
choy-sum-pak-choi-sum
Variety:
Baby
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).