Red Endive
"A Sweet and Earthy Crunch"
Red Endive, a crunchy and slightly sweet variety of endive, characterized by its vibrant red leaves and delicate flavor profile.
Also known as
Red Chicory, Red Leafed Endive, Scarlet Endive
Botanical name
Cichorium endivia
Product Details
PLU Code
3324
4-digit conventional code
Category
Vegetables
Escarole/Batavian Chicory › All Sizes
Origin
Originating from France and the Netherlands, Red Endive is now cultivated in many countries across the world
Temperature
0°C to 4°C
Shelf Life
2-3 weeks
Status
Approved
About Red Endive
Red Endive is a hybrid of the White Endive and the Radicchio, known for its vibrant red leaves with crisp texture and mild, sweet flavor. It is often used in salads, as a garnish and as an ingredient in fine dining.
Nutrition Information
Red Endive is a nutrient-rich vegetable, low in calories and rich in fiber. Here are its nutrition facts per 100 grams of raw Red Endive:
Energy 20 kcal
Protein 1.25 g
Fat 0.2 g
Carbohydrates 3.35 g
Fiber 3.1 g
Sugar 0.25 g
Sodium 8 mg
Potassium 314 mg
Calcium 28 mg
Magnesium 15 mg
Manganese 0.4 mg
Phosphorus 28 mg
Vitamin A 40 μg
Vitamin C 9 mg
Vitamin E 0.11 mg
Vitamin K 38.4 μg
Storage & Handling
Red endive requires cool and humid storage conditions to maintain crispness and freshness
Temperature
0°C to 4°C
Humidity
90-95%
Packaging
High humidity packaging (e.g., film wraps or boxes with air-tight liners) to maintain high humidity and prevent moisture loss
Shelf Life
2-3 weeks
Storage Notes: Avoid direct sunlight, and ensure proper air circulation to prevent ethylene accumulation
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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