3324 Red Endive
Red Endive, a crunchy and slightly sweet variety of endive, characterized by its vibrant red leaves and delicate flavor profile.
Also known as: Red Chicory, Red Leafed Endive, Scarlet Endive
Botanical name: Cichorium endivia
Quick Facts
PLU Code
3324 (4-digit conventional)
Category & Size
Vegetables › Escarole/Batavian Chicory › All Sizes
Origin
Originating from France and the Netherlands, Red Endive is now cultivated in many countries across the world
Storage Temperature
0°C to 4°C
Shelf Life
2-3 weeks
Status
Approved
About Red Endive
Red Endive is a hybrid of the White Endive and the Radicchio, known for its vibrant red leaves with crisp texture and mild, sweet flavor. It is often used in salads, as a garnish and as an ingredient in fine dining.
Nutrition Information
Red Endive is a nutrient-rich vegetable, low in calories and rich in fiber. Here are its nutrition facts per 100 grams of raw Red Endive:
Energy 20 kcal
Protein 1.25 g
Fat 0.2 g
Carbohydrates 3.35 g
Fiber 3.1 g
Sugar 0.25 g
Sodium 8 mg
Potassium 314 mg
Calcium 28 mg
Magnesium 15 mg
Manganese 0.4 mg
Phosphorus 28 mg
Vitamin A 40 μg
Vitamin C 9 mg
Vitamin E 0.11 mg
Vitamin K 38.4 μg
Storage & Handling
Red endive requires cool and humid storage conditions to maintain crispness and freshness
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).