4605 Endive Green

A delicate and crunchy leafy green vegetable with a slightly bitter flavor, Green Endive is often used in salads and as a garnish for its unique flavor profile.

Details about Endive Green

Also known as Winter Chicory, French Endive

Rich in vitamins A and K, Green Endive has a low calorie count and is a good source of dietary fiber. It is typically shipped and stored between 32°F (0°C) and 36°F (2°C) to maintain freshness.

A delicious and nutritious addition to salads and salads

Nutrition

The nutrition facts for Endive Green per 100 grams are

Energy 17 kcal

Protein 1.25 grams

Fat 0.2 grams

Carbohydrates 3.35 grams

Water content 95.6 grams

Fiber 2.3 grams

Sugar 0.25 grams

Sodium 22 milligrams

Potassium 314 milligrams

Calcium 20 milligrams

Iron 0.83 milligrams

Vitamin A 230 micrograms

Vitamin C 12 milligrams

Storage

Cool, high-humidity environment to maintain crispness and freshness

Storage conditions:
  • Temperature: 32°F - 50°F (0°C - 10°C)
  • Humidity: 80 - 90%

Keep away from direct sunlight and moisture sources, maintain consistent temperature to prevent bolting

Packaging

Breathable packaging or wrapped in plastic film

Shelf life

10 - 14 days

Category: Vegetables
Also known as: Winter Chicory, French Endive
Origin: Belgium, France, United States

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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