3328 Mixed small-leaf salad

Mixed small-leaf salad is a deliciously fresh and crunchy mix of young salad greens, typically including varieties like Sucrine, Mesclun, and Rocket/Arugula, harvested at the peak of flavor and texture.

Details about Mixed small-leaf salad

Also known as Baby Leaf Salad, Salad Mix, Young Salad Greens

This commodity requires precise temperature control to maintain its delicate flavor and crunchy texture, with ideal storage conditions between 0°C and 2°C and high humidity.

Freshness in every delicious bite

Nutrition

Per 100 grams of mixed small-leaf salad, the approximate nutrition facts are

energy 20 kilocalories,

protein 2 grams,

fat 0.4 grams,

saturated fat 0.1 grams,

carbohydrates 3 grams,

sugar 1 gram,

dietary fiber 2 grams,

sodium 20 milligrams,

potassium 350 milligrams,

vitamin A as beta-carotene 140 micrograms,

vitamin C 10 milligrams,

calcium 40 milligrams,

iron 1 milligram,

folate 60 micrograms

mixed small-leaf salad also contains smaller amounts of other vitamins and minerals.

Storage

Store at refrigerated temperature to slow down respiration and maintain freshness. High humidity is essential to maintain crisp texture. Avoid ethylene-producing fruits.

Storage conditions:
  • Temperature: 0-4°C (32-39°F)
  • Humidity: 80-100%

Handle gently to avoid damage. Keep away from strong-smelling products as salad leaves can absorb odors. Monitor for signs of moisture, such as condensation on packaging.

Packaging

Modified atmosphere packaging (MAP), breathable packaging or airtight, to maintain high humidity

Shelf life

Up to 10 days when properly packed and stored

Category: Vegetables
Also known as: Baby Leaf Salad, Salad Mix, Young Salad Greens
Origin: Global origins, with main producing countries including the United States, China, Japan, and various European nations

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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