3327 Mignonette (Compact Red Butterhead)

"Add a pop of color to your salad"

Mignonette is a type of lettuce variety characterized by its compact, red-tinged butterhead leaves and crisp texture. It's perfect for salads and adds a touch of color to any dish.

Also known as: Compact Red Butterhead, Lattuga Rossa

Botanical name: Lactuca sativa

Mignonette (Compact Red Butterhead) illustration

Quick Facts

PLU Code

3327 (4-digit conventional)

Category & Size

VegetablesLettuceAll Sizes

Origin

Originated in Europe, now cultivated worldwide

Storage Temperature

0.5-1°C (33-34°F)

Shelf Life

7-10 days

Status

Approved

About Mignonette (Compact Red Butterhead)

It's rich in vitamins A and K, with high levels of antioxidants. Harvested when mature but still compact, to prevent bitterness.

Nutrition Information

Nutrition facts for 100 grams of Mignonette or Compact Red Butterhead lettuce, approximate values per serving are as follows:

Energy 14 kcal

Total carbohydrates 2.9 grams

Sucrose 0.4 grams

Glucose 0.2 grams

Fructose 0.2 grams

Protein 1.2 grams

Total fats 0.2 grams

Saturated fats 0 grams

Sodium 10 milligrams

Fiber 1.5 grams

Vitamin A 5475 IU

Folate 75 micrograms

Vitamin C 3.7 milligrams

Vitamin K 97.5 micrograms

Potassium 247 milligrams

Iron 1.6 milligrams

Calcium 22 milligrams

Phosphorus 18 milligrams

Storage & Handling

High humidity and cool temperatures are essential, to prevent moisture loss, decay and to maintain crispness and freshness. Avoid ethylene-producing fruits.

Optimal Storage Conditions:
Temperature: 0.5-1°C (33-34°F)
Humidity: 80-90%
Packaging: Breathable, moisture retentive packaging to maintain humidity, if possible pre-packaged in polyethylene bags for longer storage life
Shelf Life: 7-10 days
Storage Notes: Storage conditions similar to Iceberg lettuce

Search PLU Codes

Tags
3327Mignonette (Compact Red Butterhead)Lactuca sativaAll SizesVegetablesLettuceApproved
Commodity Details
Commodity Key:
lettuce
Variety:
Mignonette (Compact red-tinged butterhead varieties)
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).