3327 Mignonette (Compact Red Butterhead)

Mignonette is a type of lettuce variety characterized by its compact, red-tinged butterhead leaves and crisp texture. It's perfect for salads and adds a touch of color to any dish.

Details about Mignonette (Compact Red Butterhead)

Also known as Compact Red Butterhead, Lattuga Rossa

It's rich in vitamins A and K, with high levels of antioxidants. Harvested when mature but still compact, to prevent bitterness.

Add a pop of color to your salad

Nutrition

Nutrition facts for 100 grams of Mignonette or Compact Red Butterhead lettuce, approximate values per serving are as follows:

Energy 14 kcal

Total carbohydrates 2.9 grams

Sucrose 0.4 grams

Glucose 0.2 grams

Fructose 0.2 grams

Protein 1.2 grams

Total fats 0.2 grams

Saturated fats 0 grams

Sodium 10 milligrams

Fiber 1.5 grams

Vitamin A 5475 IU

Folate 75 micrograms

Vitamin C 3.7 milligrams

Vitamin K 97.5 micrograms

Potassium 247 milligrams

Iron 1.6 milligrams

Calcium 22 milligrams

Phosphorus 18 milligrams

Storage

High humidity and cool temperatures are essential, to prevent moisture loss, decay and to maintain crispness and freshness. Avoid ethylene-producing fruits.

Storage conditions:
  • Temperature: 0.5-1°C (33-34°F)
  • Humidity: 80-90%

Storage conditions similar to Iceberg lettuce

Packaging

Breathable, moisture retentive packaging to maintain humidity, if possible pre-packaged in polyethylene bags for longer storage life

Shelf life

7-10 days

Category: Vegetables
Also known as: Compact Red Butterhead, Lattuga Rossa
Origin: Originated in Europe, now cultivated worldwide

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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