3330 Lettuce - Oak Leaf

"The elegant choice for gourmet salads"

A delicate and crunchy, loose-leaf lettuce variety with tender, oak-shaped leaves and a mild, sweet flavor, perfect for adding fresh crunch to salads and sandwiches.

Also known as: Lolla Rosa, or Leaf Lettuce

Botanical name: Lactuca sativa

Lettuce - Oak Leaf illustration

Quick Facts

PLU Code

3330 (4-digit conventional)

Category & Size

VegetablesLettuceAll Sizes

Origin

Believed to be originated in Europe

Storage Temperature

0°C - 5°C (32°F - 41°F)

Shelf Life

7 - 14 days

Status

Approved

About Lettuce - Oak Leaf

Lactuca sativa's Oak Leaf variety grows slowly to prevent bitterness and adds a pop of color with its green to bronze leaves.

Nutrition Information

For every 100 grams of Lettuce Oak Leaf, the nutrition facts are approximately as follows:

Energy 72 kilojoules, Carbohydrates 2.9 grams, Sugars 1.3 grams, Fiber 2.5 grams, Protein 1.2 grams, Fat 0.2 grams, Sodium 5 milligrams, Potassium 202 milligrams, Vitamin A as beta-carotene 441 micrograms, Vitamin K 164.2 micrograms, Vitamin C 2.2 milligrams, Folate 60.7 micrograms.

Storage & Handling

Store in cool, dry conditions to prevent moisture accumulation and reduce respiration rate.

Optimal Storage Conditions:
Temperature: 0°C - 5°C (32°F - 41°F)
Humidity: 80% - 90%
Packaging: Ventilated packaging or breathable containers
Shelf Life: 7 - 14 days
Storage Notes: Keep away from ethylene-producing fruits to prevent ripening and spoilage.

Search PLU Codes

Tags
3330Lettuce - Oak LeafLactuca sativaAll SizesVegetablesLettuceApproved
Commodity Details
Commodity Key:
lettuce
Variety:
Oak Leaf - Reg
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).