4631 Lettuce (Bibb/Flat/Round)

"The crisp and cooling crunch of freshness"

Crisp and delicate, Lettuce is one of the most popular leafy greens, available in various shapes and varieties, lending freshness to salads and sandwiches alike.

Also known as: loose-leaf lettuce, crisphead, romaine

Botanical name: Lactuca sativa

Lettuce (Bibb/Flat/Round) illustration

Quick Facts

PLU Code

4631 (4-digit conventional)

Category & Size

VegetablesLettuceAll Sizes

Origin

Native to Europe, now cultivated worldwide for its mild climate adaptability and versatility.

Storage Temperature

0°C to 1°C

Shelf Life

14-21 days

Status

Approved

About Lettuce (Bibb/Flat/Round)

Typically contains high levels of vitamins A and K, alongside other nutrients. Offers numerous health benefits due to antioxidant properties and low in calories. Demand for lettuce requires controlled handling and precise logistics due to high water content and sensitivity to temperature changes.

Nutrition Information

Lettuce is a low-calorie food rich in vitamins and minerals. Here are the nutrition facts for 100 grams of lettuce,

Energy 15 kilocalories

Carbohydrates 2.9 grams

Fiber 1.5 grams

Protein 1.2 grams

Fat 0.2 grams

Water 95.6 grams

Sodium 5 milligrams

Potassium 236 milligrams

Vitamin A 166 International Units

Vitamin C 4 milligrams

Calcium 20 milligrams

Iron 1.2 milligrams

Storage & Handling

Lettuce requires high humidity and very low temperatures to prevent moisture loss and spoilage.

Optimal Storage Conditions:
Temperature: 0°C to 1°C
Humidity: 80-90%
Packaging: Perforated bags or sealed containers to maintain humidity and prevent moisture accumulation
Shelf Life: 14-21 days
Storage Notes: Pre-cooling to 0°C immediately after harvesting is essential for optimal shelf life.

Search PLU Codes

Tags
4631Lettuce (Bibb/Flat/Round)Lactuca sativaAll SizesVegetablesLettuceApproved
Commodity Details
Commodity Key:
lettuce
Variety:
Bibb/Flat/Round
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).