Oak Leaf Lettuce
"The perfect addition to boost the crunch and flavor of any green delight."
A delicate and nutritious loose-leaf variety of lettuce, known for its oak-shaped leaves and buttery flavor, adding a twist to salads, sandwiches, and other culinary creations.
Also known as
Red Oak, Green Oak, Loose-Leaf Lettuce
Botanical name
Lactuca sativa
Product Details
PLU Code
3329
4-digit conventional code
Category
Vegetables
Lettuce › All Sizes
Origin
Europe, North America, and Australia, but grown worldwide in temperate climates.
Temperature
32°F (0°C) to 40°F (4°C)
Shelf Life
7 to 10 days
Status
Approved
About Oak Leaf Lettuce
High in vitamins A and K, rich in antioxidants, and low in calories, making it a popular choice for health-conscious consumers. Requires proper refrigeration to maintain freshness and prevent spoilage.
Nutrition Information
Nutrition facts for Oak Leaf Lettuce per 100 grams serving
Energy 15 kcal
Water content 95.6g
Protein 1.5g
Fat 0.1g
Carbohydrates 2.9g
Fiber 1.5g
Sugar 0.7g
Sodium 5mg
Potassium 238mg
Vitamin A 208mcg
Vitamin C 2.8mg
Vitamin K 61.9mcg
Folate 60mcg
Magnesium 8mg
Manganese 0.3mg
Iron 0.7mg
Storage & Handling
Store at high humidity to prevent moisture loss, and in an area with some air circulation to help prevent decay.
Temperature
32°F (0°C) to 40°F (4°C)
Humidity
95% to 98%
Packaging
Protected from moisture by virtue of the low temperature and high humidity, but not more than 2 layers deep in an overwrapped tray to prevent ethylene damage
Shelf Life
7 to 10 days
Storage Notes: Cool, inspect and pack as quickly as possible after harvest.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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