Hydroponic Lettuce
"Fresh, crisp, and grown without soil."
A delicate and crisp, nutrient-rich green leafy edible crop produced through a soilless cultivation method.
Also known as
Lettuce, Hydrogreens, Soilless Lettuce, Leaf Lettuce, Green Lettuce
Botanical name
Lactuca sativa
Product Details
PLU Code
4633
4-digit conventional code
Category
Vegetables
Lettuce › All Sizes
Origin
Netherlands, China, US are among some of the largest producers.
Temperature
0-2°C
Shelf Life
7-10 days
Status
Approved
About Hydroponic Lettuce
Hydroponic lettuce is grown in vertically stacked grow tubes or channels, using recirculating water and nutrient solutions, reducing land usage and increasing crop yields.
Nutrition Information
Nutrition facts for Hydroponic Lettuce
Energy 15 kcal per 100 grams
Moisture content 95 percent
Protein 1 gram
Carbohydrates 1 gram
Fiber 0.9 grams
Sugar 0.5 grams
Fat 0.1 grams
Cholesterol 0 milligrams
Sodium 0.6 milligrams
Potassium 392 milligrams
Calcium 52 milligrams
Iron 0.33 milligrams
Vitamin A 166 micrograms
Folate 27 milligrams
Vitamin B1 0.05 milligrams
Vitamin B6 0.1 milligrams
Vitamin C 23 milligrams
Note values may vary slightly based on specific production and handling practices
Storage & Handling
Store in a refrigerated environment to maintain freshness and crispness.
Temperature
0-2°C
Humidity
80-90%
Packaging
Breathable, humid, and sealed packaging
Shelf Life
7-10 days
Storage Notes: Avoid ethylene-producing fruits, such as apples, to prevent ripening and spoilage.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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