Red Leaf Lettuce
"Adding a burst of red to your salads"
A delicate, loose-leaf variety of lettuce with vibrant red leaves and a sweet, buttery flavor
Also known as
Red Lollo, Red Coral, Red Leaf
Botanical name
Lactuca sativa
Product Details
PLU Code
3326
4-digit conventional code
Category
Vegetables
Lettuce › All Sizes
Origin
Native to the Mediterranean region, now cultivated globally
Temperature
0-4°C (32-39°F)
Shelf Life
5-10 days
Status
Approved
About Red Leaf Lettuce
High in antioxidants, rich in vitamins A, C, and K. A key ingredient in salads, sandwiches, and as a garnish
Nutrition Information
Per 100 grams of Red Leaf Lettuce, nutrition facts are as follows
Energy 15 kcal
Carbohydrates 3.1 grams
Fiber 1.5 grams
Protein 1.2 grams
Fat 0.2 grams
Water content 96 percent
Vitamin A 334 micrograms
Vitamin C 3.7 milligrams
Calcium 33 milligrams
Iron 0.9 milligrams
Potassium 212 milligrams
Sodium 2 milligrams
Storage & Handling
Cool, moist storage conditions are essential to maintain freshness and prevent spoilage
Temperature
0-4°C (32-39°F)
Humidity
80-90%
Packaging
Breathable bags or boxes to maintain humidity and prevent moisture loss
Shelf Life
5-10 days
Storage Notes: Avoid washing before storage, as excess moisture can cause decay. Monitor for ethylene production and maintain proper air circulation.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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