3326 Red Leaf Lettuce

"Adding a burst of red to your salads"

A delicate, loose-leaf variety of lettuce with vibrant red leaves and a sweet, buttery flavor

Also known as: Red Lollo, Red Coral, Red Leaf

Botanical name: Lactuca sativa

Quick Facts

PLU Code

3326 (4-digit conventional)

Category & Size

Vegetables › Lettuce › All Sizes

Origin

Native to the Mediterranean region, now cultivated globally

Storage Temperature

0-4°C (32-39°F)

Shelf Life

5-10 days

Status

Approved

About Red Leaf Lettuce

High in antioxidants, rich in vitamins A, C, and K. A key ingredient in salads, sandwiches, and as a garnish

Nutrition Information

Per 100 grams of Red Leaf Lettuce, nutrition facts are as follows

Energy 15 kcal

Carbohydrates 3.1 grams

Fiber 1.5 grams

Protein 1.2 grams

Fat 0.2 grams

Water content 96 percent

Vitamin A 334 micrograms

Vitamin C 3.7 milligrams

Calcium 33 milligrams

Iron 0.9 milligrams

Potassium 212 milligrams

Sodium 2 milligrams

Storage & Handling

Cool, moist storage conditions are essential to maintain freshness and prevent spoilage

Optimal Storage Conditions:

Temperature: 0-4°C (32-39°F)

Humidity: 80-90%

Packaging: Breathable bags or boxes to maintain humidity and prevent moisture loss

Shelf Life: 5-10 days

Storage Notes: Avoid washing before storage, as excess moisture can cause decay. Monitor for ethylene production and maintain proper air circulation.

Related Produce

Commodity Details

Commodity Key:

lettuce

Variety:

Lollo Rossa/Coral - Red

Created:

October 2002

Last Updated:

December 2023

PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).

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