3326 Red Leaf Lettuce

A delicate, loose-leaf variety of lettuce with vibrant red leaves and a sweet, buttery flavor

Details about Red Leaf Lettuce

Also known as Red Lollo, Red Coral, Red Leaf

High in antioxidants, rich in vitamins A, C, and K. A key ingredient in salads, sandwiches, and as a garnish

Adding a burst of red to your salads

Nutrition

Per 100 grams of Red Leaf Lettuce, nutrition facts are as follows

Energy 15 kcal

Carbohydrates 3.1 grams

Fiber 1.5 grams

Protein 1.2 grams

Fat 0.2 grams

Water content 96 percent

Vitamin A 334 micrograms

Vitamin C 3.7 milligrams

Calcium 33 milligrams

Iron 0.9 milligrams

Potassium 212 milligrams

Sodium 2 milligrams

Storage

Cool, moist storage conditions are essential to maintain freshness and prevent spoilage

Storage conditions:
  • Temperature: 0-4°C (32-39°F)
  • Humidity: 80-90%

Avoid washing before storage, as excess moisture can cause decay. Monitor for ethylene production and maintain proper air circulation.

Packaging

Breathable bags or boxes to maintain humidity and prevent moisture loss

Shelf life

5-10 days

Category: Vegetables
Also known as: Red Lollo, Red Coral, Red Leaf
Origin: Native to the Mediterranean region, now cultivated globally

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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