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PLU 3325


Lollo Bionda/Coral - Green Lettuce

"Green leaf lettuce"

A lettuce listed under the Lollo Bionda/Coral - Green market type. Lettuce encompasses several groups with different leaf forms.

Also known as

(No data)

Botanical name

Lactuca sativa

Lollo Bionda/Coral - Green Lettuce illustration
Quick Facts

Product Details

PLU Code

3325

4-digit conventional code

Category

Vegetables

Lettuce › All Sizes

Origin

Western Asia

Temperature

0°C (32°F)

Shelf Life

up to 4 weeks

Status

Approved

About Lollo Bionda/Coral - Green Lettuce

The listed market type is Lollo Bionda/Coral - Green; no cultivar history or individual growing location is specified.

Nutrition Information

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

Storage & Handling

Commercial storage guidance for all lettuce types: crisphead/iceberg, butterhead, cos/romaine and leaf. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0°C (32°F)

Humidity

98-100%

Packaging

Breathable packaging, e.g., mesh bags, cardboard boxes

Shelf Life

up to 4 weeks

Storage Notes: Lettuce is easily damaged by freezing and by ethylene, which causes russet spotting, so keep it just above freezing at very high humidity and away from ethylene-producing produce. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.2°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 386-389.

Applies to: all lettuce types: crisphead/iceberg, butterhead, cos/romaine and leaf.

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

3325Lollo Bionda/Coral - Green LettuceLactuca sativaAll SizesVegetablesLettuce

Details

Commodity Keylettuce
VarietyLollo Bionda/Coral - Green
CreatedOctober 2002
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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