3325 Lollo Bionda/Coral Lettuce

"A colorful twist to traditional lettuce."

A curly and delicate type of lettuce, known for its unique bionda or coral color and loose, ruffled leaves.

Also known as: Lolla Bionda, Coral Lettuce, Italian Lettuce

Botanical name: Lactuca sativa

Lollo Bionda/Coral Lettuce illustration

Quick Facts

PLU Code

3325 (4-digit conventional)

Category & Size

VegetablesLettuceAll Sizes

Origin

Originated in Italy and now cultivated in many parts of the world with suitable climates.

Storage Temperature

0-5°C (32-41°F)

Shelf Life

7-14 days

Status

Approved

About Lollo Bionda/Coral Lettuce

High in vitamins A and K, a great addition to salads, perfect for pairing with proteins and making beautiful presentations.

Nutrition Information

Nutrition facts for Lollo Bionda/Coral Lettuce per 100 grams

Energy 15 kcal

Carbohydrates 3.2 grams

Protein 1.2 grams

Fat 0.2 grams

Fiber 1.5 grams

Sodium 10 milligrams

Potassium 238 milligrams

Vitamin A 271 mcg

Vitamin C 18 milligrams

Folate 60 mcg

Iron 1.2 milligrams

Calcium 20 milligrams

Storage & Handling

Store in a cool, humid environment to prevent moisture loss and spoilage.

Optimal Storage Conditions:
Temperature: 0-5°C (32-41°F)
Humidity: 95% or higher
Packaging: Breathable packaging, e.g., mesh bags, cardboard boxes
Shelf Life: 7-14 days
Storage Notes: Avoid extreme temperatures, direct sunlight, and ethylene-producing fruits to maintain quality and prevent decay.

Search PLU Codes

Tags
3325Lollo Bionda/Coral LettuceLactuca sativaAll SizesVegetablesLettuceApproved
Commodity Details
Commodity Key:
lettuce
Variety:
Lollo Bionda/Coral - Green
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).